Greek Grilled Octopus is a delightful dish that captures the essence of Mediterranean cuisine with its simplicity and bold flavors. Here’s a straightforward recipe to create this culinary delight:
– **Tenderizing**: If you prefer, you can also tenderize the octopus by boiling it first for about 20-30 minutes before grilling. This can help ensure a more tender result.
This simple Greek grilled octopus recipe celebrates the natural flavors of the seafood, enhanced by the tangy marinade and smoky char from the grill. It’s perfect as a main dish or appetizer,
paired with a crisp Greek salad and crusty bread to soak up the delicious juices. Enjoy the taste of the Mediterranean right in your own home!
Ingredients:
- 8 octopus tentacles, cooked (about 1 ½ pounds total)
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 4 garlic cloves, minced
- 1 tablespoon fresh lemon juice, plus grilled lemons for serving
- 2 tablespoons fresh parsley, diced
- 2 teaspoons dried oregano
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon red chili flakes
Instructions:
Make the Greek herb vinaigrette by combining olive oil, red wine vinegar, garlic, lemon, spices, and parsley. Taste and adjust seasoning. Set aside.
Drizzle olive oil over tentacles, then sprinkle generously with salt and pepper.
Preheat grill or grill pan to medium-high. Grill tentacles for 3-5 minutes until charred and heated through. Grill potatoes or vegetables if desired. Grill halved lemons for serving.
Transfer grilled tentacles to a serving dish and drizzle with vinaigrette. Serve with grilled potatoes and lemon wedges.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3-4