Indulging in a Tiramisu cupcake is like savoring a delicate, sweet embrace that captures the essence of the classic Italian dessert in a delightful handheld form.
The base of the cupcake is a moist, fluffy coffee-infused sponge, made with finely ground espresso or strong brewed coffee, which lends a rich depth of flavor that resonates with coffee lovers. Each bite reveals the perfect balance of sweetness and bitterness, reminiscent of the bold coffee flavors found in traditional tiramisu. The cupcake is often soaked in a gentle coffee syrup or espresso shot, allowing it to absorb the liquid and enhance the overall flavor, giving it a delightful, melt-in-your-mouth texture.
Nestled within the cupcake, you may discover a luscious layer of creamy mascarpone filling, crafted from the finest mascarpone cheese, whipped to perfection, and blended with just the right amount of sugar and a hint of vanilla. This rich filling adds an extra layer of indulgence, creating a luxurious contrast to the airy cupcake base.
Topping off this delectable treat is a swirl of mascarpone frosting, which is light yet decadently creamy. The frosting is often piped high, mimicking the signature layers of tiramisu, and may be further embellished with a dusting of cocoa powder or chocolate shavings for an added touch of elegance. Sometimes, a drizzle of rich chocolate ganache adds an extra layer of indulgence, enhancing the overall experience.
As you take a bite, the Tiramisu cupcake offers a harmonious medley of flavors and textures: the moist, coffee-saturated cupcake mingles with the velvety mascarpone filling and the airy frosting, creating a symphony of taste that lingers on your palate. It’s the perfect dessert for any occasion—whether it’s a celebration, a cozy gathering, or simply a well-deserved treat for yourself.
With each cupcake, you’re not just enjoying a dessert; you’re experiencing a delightful journey through the rich Italian culinary tradition, encapsulated in a charming, portable form that invites you to savor every moment.
- 1 1/2 cups of wheat flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of butter at room temperature
- 1 cup of sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1 cup of strong chilled coffee
- 2 tablespoons of coffee liqueur (optional)
- 250 g of mascarpone cheese
- 1 cup of whipping cream
- 1/2 cup of icing sugar
- Cocoa powder for sprinkling
- Preheat the oven to 180°C and place paper cups in a muffin tin. muffins.
- Mix flour, baking powder and salt.
- Beat butter and sugar, add eggs and vanilla. Add flour mixture alternately with milk.
- Fill the cupcake liners 2/3 full and bake for 18-20 minutes. Allow to cool.
- Mix the coffee with the liqueur. Allow to cool.
- Beat the mascarpone cheese. Separately, beat the cream with the icing sugar until stiff peaks form. Fold the cream into the mascarpone.
- Cut a small circle out of each muffin and remove the centre. Dip the inside with the coffee.
- Fill with the mascarpone mixture and replace the top.
- Decorate with more mascarpone mixture using a piping bag and sprinkle with cocoa powder.