Mutton Curry Recipe

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**Mutton Curry** is a rich, aromatic dish that hails from various regions in South Asia, known for its deep, complex flavors and tender meat. This beloved recipe showcases tender pieces of mutton (or lamb) slow-cooked in a luscious sauce, bringing together a medley of spices, herbs, and aromatic ingredients that create a symphony of flavors in every bite.

 

 

The foundation of a great mutton curry lies in the selection of quality meat. For this dish, choose bone-in mutton, which not only enhances the flavor but also contributes to a heartier texture as it cooks.

 

The cooking begins with marinating the mutton, typically with yogurt, turmeric, red chili powder, and salt. The yogurt not only tenderizes the meat but also adds a tangy depth to the overall flavor. 

 

Next comes the preparation of the base, which usually includes finely chopped onions sautéed in hot oil or ghee until they reach a deep golden brown.

 

 

When it’s time to serve, the mutton curry is often accompanied by fluffy basmati rice, warm naan, or paratha, which are perfect for soaking up the rich gravy. The dish is typically garnished with more fresh cilantro and perhaps a drizzle of cream for added richness.

 

 

The result is a hearty, satisfying dish that’s beautifully balanced. The mutton is tender and flavorful, infused with the warmth of spices and a subtle hint of sweetness from the caramelized onions. The sauce is rich and creamy, with a depth of flavor that only improves with time, making leftovers a coveted treat.

Mutton curry is more than just a meal; it’s a celebration of tradition and comfort, often enjoyed during family gatherings and special occasions. Its robust flavors and inviting aroma create a warming experience that brings people together, making it a cherished dish in many households. Whether you’re enjoying it at a festive celebration or a cozy weeknight dinner, this mutton curry recipe promises to deliver a taste of home and heart in every mouthwatering bite.

Ingredients:
  • – 500g mutton (bone-in pieces)
  • – 2 large onions, finely chopped
  • – 2 tomatoes, pureed
  • – 1 cup plain yogurt
  • – 2 tablespoons ginger-garlic paste
  • – 2-3 green chilies, slit
  • – 1/2 cup cooking oil or ghee
  • – 1 teaspoon cumin seeds
  • – 2-3 bay leaves
  • – 4-5 cloves
  • – 2-3 cardamom pods
  • – 1-inch cinnamon stick
  • – 1 teaspoon turmeric powder
  • – 1 tablespoon red chili powder
  • – 2 teaspoons coriander powder
  • – 1 teaspoon cumin powder
  • – 1 teaspoon garam masala
  • – Salt to taste
  • – Fresh coriander leaves, chopped (for garnish)
  • – Water as needed

 

Instructions:
1. **Marinate the Mutton:
– In a bowl, combine the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, and salt. Mix well and let it marinate for at least 1 hour (preferably overnight in the refrigerator).
2. **Prepare the Curry:**
– Heat oil or ghee in a large, heavy-bottomed pot or pressure cooker over medium heat.
– Add cumin seeds, bay leaves, cloves, cardamom pods, and the cinnamon stick. Sauté for a minute until fragrant.
– Add the finely chopped onions and cook until golden brown.
– Add the green chilies and the marinated mutton to the pot. Cook until the mutton starts to brown.
– Add the tomato puree and cook for another 5-7 minutes, stirring occasionally.
3. **Add the Spices:**
– Mix in the red chili powder, coriander powder, and cumin powder. Cook for another 2-3 minutes.
– Add enough water to cover the mutton (about 2-3 cups). Stir well.
4. **Cook the Mutton:**
– If using a pressure cooker, cover and cook for about 20-25 minutes on medium heat (or for 4-5 whistles). If using a regular pot, cover and simmer for 1-1.5 hours or until the mutton is tender, stirring occasionally and adding more water if needed.
5. **Finish the Curry:**
– Once the mutton is cooked, check for seasoning and adjust salt if needed.
– Stir in the garam masala and cook for another 5 minutes.
– Garnish with chopped fresh coriander leaves.
6. **Serve:**
– Serve hot with rice, naan, or roti.
Enjoy your delicious Mutton Curry!

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