Oven-Baked Sweet and Sour Chicken Deligh

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Oven-Baked Sweet and Sour Chicken Delight is a mouthwatering dish that brings the vibrant flavors of Chinese cuisine right to your kitchen without the hassle of frying.

 

This dish features tender chunks of juicy chicken, coated in a tangy-sweet sauce that strikes the perfect balance between sugary and sour, making it a family favorite.

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This dish is not just a feast for the palate; it’s also visually stunning, with its shining sauce and colorful vegetables. The ease of preparation makes it perfect for busy weeknights, yet it’s impressive enough for gatherings or special occasions.

 

Oven-Baked Sweet and Sour Chicken Delight embodies comfort food at its finest—delicious, satisfying, and sure to bring smiles to the table. Whether enjoyed by yourself or shared with loved ones, this dish will leave a lasting impression and become a beloved staple in your home cooking repertoire.

 

Ingredients:
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • 1/3 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup distilled white vinegar
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

 

Directions:
Preheat the oven to 325°F (165°C). Grease a 9×13-inch baking dish.
Season the chicken pieces with salt and pepper.
Dredge the chicken pieces in cornstarch, then dip them in the beaten eggs.
Heat the vegetable oil in a large skillet over medium-high heat. Brown the chicken pieces in batches, then transfer to the prepared baking dish.
In a medium bowl, whisk together the sugar, vinegar, ketchup, soy sauce, garlic powder, and onion powder until smooth.
Pour the sauce over the chicken in the baking dish, making sure all pieces are coated.
Bake in the preheated oven for 60 minutes, turning the chicken pieces every 15 minutes to ensure they are evenly coated with the sauce.
Serve hot, garnished with green onions and sesame seeds if desired.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 350 kcal | Servings: 4 servings

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