Hawaiian Chicken Sheet Pan is a vibrant and flavorful dish that brings the tropical tastes of Hawaii right to your dinner table.
This one-pan meal is not only easy to prepare but also offers a delightful combination of sweet and savory flavors,
making it a perfect choice for busy weeknights or casual gatherings. With tender chicken, colorful vegetables, and a delicious marinade, this dish is sure to impress family and friends alike.
Hawaiian Chicken Sheet Pan
A quick and easy weeknight meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1/2 cup pineapple chunks, drained
- 1/4 cup teriyaki sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup cooked rice
- 1/2 cup chopped broccoli
- 1/2 cup chopped red bell pepper
Instructions:
Preheat oven: Preheat your oven to 400°F (200°C).
Marinate chicken: In a bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes.
Assemble: Place the marinated chicken, pineapple chunks, rice, broccoli, and red bell pepper on a large baking sheet.
Bake:
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve: Serve immediately and enjoy!
Tips:
For a spicier dish, add more red pepper flakes to the marinade.
You can substitute the rice with quinoa or couscous.
Serve with a side salad or steamed vegetables.
Enjoy this delicious and easy Hawaiian Chicken Sheet Pan!