Choco-Chill Cheesecake Ice Cream Bliss is an irresistible frozen dessert that brings together the best of creamy cheesecake indulgence and rich chocolate decadence.
This luxurious treat starts with a velvety cheesecake-flavored ice cream base, offering the perfect balance of tangy cream cheese and sweet, smooth cream.
Swirls of luscious chocolate fudge ripple through every scoop, adding a bold burst of chocolaty goodness that complements the cheesecake flavor beautifully.
To elevate the texture and flavor, chunks of buttery graham cracker crumbles are folded into the mix, providing a delightful crunch that mirrors the classic cheesecake crust.
A Dreamy, Creamy Indulgence!
Ingredients:
the Crust:
- • 1½ cups graham cracker crumbs
- • ¼ cup granulated sugar
- • ½ cup unsalted butter, melted
the Cheesecake Ice Cream:
- • 24 oz (680g) cream cheese, softened
- • 1 can (14 oz) sweetened condensed milk
- • 1 cup heavy cream
- • 1 tsp vanilla extract
- • 1 cup chocolate chips, melted
- • ¼ cup cocoa powder
the Topping:
- • Chocolate sauce
- • Whipped cream
- • Graham cracker crumbs
Instructions:
1. Make the Crust:
In a bowl, mix graham cracker crumbs, sugar, and melted butter until well blended. Press firmly into the bottom of a 9-inch springform pan. Freeze while you prepare the filling.
2. Make the Cheesecake Ice Cream Base:
In a large bowl, beat cream cheese until smooth and creamy. Add sweetened condensed milk, heavy cream, and vanilla. Mix until smooth. Stir in the melted chocolate chips and cocoa powder until fully incorporated.
3. Assemble and Freeze:
Pour the cheesecake ice cream mixture over the chilled crust. Smooth the top, cover with plastic wrap, and freeze for 6 hours or overnight until firm.
4. Serve It Up:
Before serving, drizzle with chocolate sauce, add a swirl of whipped cream, and sprinkle with extra graham cracker crumbs.