Crispy Cheesy Hash Browns are a delightful side dish or breakfast option that combines the comforting flavors of shredded potatoes and melted cheese with a satisfying crunch. Here’s a description of this tasty dish:
As the hash browns cook, the cheese melts and begins to ooze out, creating deliciously crispy edges and pockets of gooey cheese throughout. The aroma of the potatoes crisping up in the skillet is irresistible, enticing everyone in the vicinity with its savory fragrance.
The finished crispy cheesy hash browns are served hot, straight from the skillet or baking dish, allowing diners to savor the contrast between the crunchy exterior and the soft, cheesy interior. They make a fantastic accompaniment to breakfast classics like eggs and bacon or can be enjoyed as a satisfying side dish alongside burgers or sandwiches.
With their irresistible combination of crispy texture, cheesy goodness, and comforting potato flavor, crispy cheesy hash browns are sure to become a favorite addition to any meal.
Ingredients:
- 3 small russet potatoes, peeled
- 1/3 cup flour
- 1 egg
- 3 tbsp butter, softened
- 3/4 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- oil, for fryinz
Instructions:
Drain the potatoes and rise wCRISPY CHEESY HASH BROWNS
Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes.
Drain the potatoes and rise with cold water until cool enough to handle.
Grate the potatoes and add the grated potatoes to a medium sized bowl.
Add the flour, egg, butter, cheese, salt, and pepper to the bowl and mix until everything is well combined.
Use a greased 1/3 cup measuring cup to portion out the mixture and form into patties with your hands.
Heat a few tablespoons of oil in a large skillet over medium high heat.
Add the hashbrowns to the skillet in batches, cooking for 3 minutes on each side.
Add more oil as needed. Transfer the cooked hashbrowns to a paper towel lined plate. Serve hot.
ith cold water until cool enough to handle.
Grate the potatoes and add the grated potatoes to a medium sized bowl.
Add the flour, egg, butter, cheese, salt, and pepper to the bowl and mix until everything is well combined.
Use a greased 1/3 cup measuring cup to portion out the mixture and form into patties with your hands.
Heat a few tablespoons of oil in a large skillet over medium high heat.
Add the hashbrowns to the skillet in batches, cooking for 3 minutes on each side.
Add more oil as needed. Transfer the cooked hashbrowns to a paper towel lined plate. Serve hot.