Ding Dong Cake is a decadent and nostalgic dessert inspired by the popular chocolate snack cake. It features layers of moist chocolate cake filled with a creamy filling and covered in a rich chocolate ganache. Here’s how to make it:
Ding Dong Cake is a delightful and indulgent dessert that pays homage to the beloved chocolate snack cake known as Ding Dongs. This cake captures the essence of the classic treat, featuring layers of rich chocolate cake,
creamy filling, and a glossy chocolate ganache that creates a truly decadent experience. With its moist texture, luscious flavors, and eye-catching presentation, Ding Dong Cake is sure to impress anyone who has the pleasure of enjoying it.
The final touch to this indulgent dessert is the glossy chocolate ganache that coats the entire cake. The ganache is made by heating heavy cream until it is steaming, then pouring it over chopped chocolate or chocolate chips.
The mixture is allowed to sit for a few minutes to melt the chocolate, and then it is whisked until smooth and shiny. This rich ganache is poured over the top of the assembled cake, allowing it to drip down the sides and create a beautiful, decadent finish. The ganache not only adds a luxurious chocolate flavor but also gives the cake an elegant appearance.
For an extra touch of flair, the Ding Dong Cake can be garnished with chocolate shavings, sprinkles, or even a drizzle of white chocolate. This adds visual interest and enhances the overall presentation of the cake, making it a stunning centerpiece for any dessert table.
Ding Dong Cake is perfect for a variety of occasions, from birthday celebrations and holiday gatherings to casual get-togethers with friends and family. Its rich chocolate flavor and creamy filling make it a crowd-pleaser that is sure to satisfy any sweet tooth.
Each slice reveals the beautiful layers of chocolate cake and creamy filling, inviting everyone to indulge in its deliciousness.
In summary, Ding Dong Cake is a decadent dessert that captures the essence of the classic chocolate snack cake. With its moist chocolate layers, creamy filling, and glossy ganache,
this cake is a true indulgence that is sure to impress. Whether enjoyed at a special occasion or as a sweet treat at home, Ding Dong Cake is a delightful way to celebrate the joy of chocolate and the pleasure of homemade desserts. Its combination of flavors and textures makes it a timeless favorite that is sure to become a cherished recipe in any dessert lover’s collection.
Ingredients:
For the Chocolate Cake Layers:
- – 2 cups all-purpose flour
- – 1 3/4 cups granulated sugar
- – 3/4 cup unsweetened cocoa powder
- – 1 1/2 teaspoons baking powder
- – 1 1/2 teaspoons baking soda
- – 1 teaspoon salt
- – 2 large eggs
- – 1 cup buttermilk
- – 1/2 cup vegetable oil
- – 2 teaspoons vanilla extract
- – 1 cup hot water
For the Filling:
– 1 package (8 oz) cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
For the Chocolate Ganache:
– 1 cup heavy cream
– 8 oz semi-sweet chocolate, chopped
– 2 tablespoons unsalted butter
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, and line the bottoms with parchment paper for easy removal.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
4. Gradually add the hot water to the batter, mixing until smooth. The batter will be thin.
5. Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
8. While the cakes are cooling, prepare the filling. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
9. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract until smooth and combined.
10. Once the cakes have cooled completely, place one cake layer on a serving platter or cake stand. Spread the cream cheese filling evenly over the top.
11. Place the second cake layer on top of the filling, creating a sandwich.
12. Prepare the chocolate ganache by heating the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate and butter. Stir until the chocolate is completely melted and the ganache is smooth.
13. Pour the warm ganache over the top of the cake, allowing it to drip down the sides. Use an offset spatula to spread the ganache evenly over the top and sides of the cake.
14. Refrigerate the cake for at least 1 hour to allow the ganache to set before serving.
15. Slice and serve the Ding Dong Cake, and enjoy the delicious chocolatey goodness!
This Ding Dong Cake is sure to be a hit with chocolate lovers of all ages. It’s perfect for birthdays, special occasions, or any time you’re craving a decadent treat reminiscent of the classic snack cake. Enjoy!