Crock Pot Brown Sugar Pineapple Ham is a delightful and easy-to-prepare dish that brings the perfect combination of sweet and savory flavors to your table.
Whether it’s a holiday gathering, a special family dinner, or a simple yet impressive weeknight meal, this dish is sure to please the palate of everyone seated around the table.:
**Leftovers and Versatility:**
One of the best perks of making this dish is the leftovers. The sweet and savory ham can be repurposed in countless ways—mixed into an omelet, diced into a hearty soup, or even incorporated into a flavorful fried rice.
The glaze can also be drizzled over cooked vegetables or used as a marinade for other meats. This versatility ensures that you savor the delicious flavors long after the initial meal.:
**Perfect for Any Occasion:**
Whether it’s an Easter gathering, a Christmas feast, or simply a comforting dinner at home, Crock Pot Brown Sugar Pineapple Ham is an outstanding choice.
It embodies the essence of warm, welcoming hospitality, inviting guests to indulge in its rich flavors and savory goodness. With minimal effort and maximum flavor, this dish is a testament to the joy of home cooking, perfectly suited for
INGREDIENTS:
Crock Pot Brown Sugar Pineapple Ham
- 1 Ham, pre-cooked, spiral cut – bone-in or boneless, either will work
- 3 1/2 cups brown sugar
- 1/2 cup Raw natural Honey
- 1 20 oz can pineapple tidbits or chunks – do not drain
INSTRUCTIONS:
In a large crock pot, over 6-quarts or larger, cover the bottom with only 2 cups of the brown sugar. Place ham on top of the brown sugar, open the slices slightly with your hands. Pour the Honey over the ham, evenly.
Add the pineapple around the sides (with the juice) and some on top. Top with the remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed over the entire top of the ham. Cover and cook on low for 3 1/2 – 4 hours. ENJOY!