Old Fashioned Banana Cream Pie is a classic dessert that combines a flaky pie crust, creamy custard filling, fresh bananas, and whipped cream topping. Here’s a recipe to make it at home:
Old Fashioned Banana Cream Pie is a classic dessert that evokes nostalgia and comfort, bringing together the rich flavors of ripe bananas, velvety custard, and a flaky pie crust.
This beloved treat has been a staple in American kitchens for generations, cherished for its delightful combination of textures and flavors. With its creamy filling, fresh banana slices, and a light, fluffy topping, Old Fashioned Banana Cream Pie is a dessert that is sure to impress family and friends alike.
Old Fashioned Banana Cream Pie is not only a delicious dessert but also a nostalgic one, often reminding people of family gatherings, holiday celebrations, and special occasions.
Its creamy filling and fresh bananas make it a refreshing treat, especially during warmer months. The pie is best enjoyed chilled, allowing the flavors to shine and the textures to come together beautifully.
In summary, Old Fashioned Banana Cream Pie is a timeless dessert that combines the rich flavors of custard, fresh bananas, and a flaky pie crust. With its creamy filling, light whipped cream topping, and delightful banana slices, this pie is sure to bring joy and satisfaction to anyone who indulges in it. Whether served at a family gathering,
a holiday celebration, or simply as a sweet treat at home, Old Fashioned Banana Cream Pie is a classic that never goes out of style. So, save this recipe and share it with friends and family, ensuring that this beloved dessert continues to be enjoyed for generations to come!
- 1 (9 inch) pie crusts, baked
- 3 cups whole milk
- 3⁄4 cup white sugar
- 1⁄3 cup all-purpose flour
- 1⁄4 teaspoon salt
- 3 egg yolks, slightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 3 bananas
- Have baked 9-inch pie shell ready.
- In a large saucepan, scald the milk.
- In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
- Over medium heat, stirring constantly, cook until thickened.
- Cover and, stirring occasionally, cook for two minutes longer.
- In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
- Cook for one minute longer, stirring constantly.
- Remove from heat and blend in the butter and vanilla.
- Let sit until lukewarm.
- When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
- If desired, make a meringue (you’ll have 3 leftover egg whites) to top the pie, or just let the pie cool