Raspberry Oreo No Bake Dessert
Raspberry Oreo No Bake Dessert is a delightful and indulgent treat that combines the rich flavors of Oreo cookies with the tart sweetness of fresh raspberries, creating a dessert that is both visually stunning and incredibly satisfying.
This no-bake dessert is perfect for warm weather gatherings, potlucks, or any occasion where you want to impress guests without spending hours in the kitchen. With its layers of creamy filling,
crunchy cookie crust, and vibrant raspberry topping, this dessert is sure to become a favorite among both children and adults alike.
Once the creamy filling is spread over the Oreo crust, the dessert is typically chilled in the refrigerator for several hours or overnight. This chilling process allows the flavors to meld together and helps the dessert set,
making it easier to slice or scoop when serving. The result is a beautifully layered dessert that showcases the rich chocolate crust, creamy filling, and vibrant raspberry topping.
Before serving, the Raspberry Oreo No Bake Dessert can be garnished with additional fresh raspberries, a sprinkle of crushed Oreo cookies, or a drizzle of chocolate sauce for an extra touch of indulgence. The presentation is not only visually appealing but also adds an extra layer of flavor and texture to the dessert.
INGREDIENT:
For the crust:
- 24 Oreo cookies (crushed)
- 1/4 cup unsalted butter (melted)
For the filling:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
- 1 cup fresh raspberries (plus extra for garnish)
- 1/4 cup raspberry puree (optional)
Instructions:
- Prepare the Crust: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×9-inch baking dish or individual serving cups to form an even layer.
- Make the Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined. Gently fold in the whipped topping until the mixture is light and fluffy. If using, fold in the fresh raspberries and raspberry puree for added flavor.
- Assemble the Dessert: Spread the cream cheese filling evenly over the Oreo crust. Smooth the top with a spatula. If desired, you can swirl in additional raspberry puree for a marbled effect.
- Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours or until set. For best results, chill overnight.
- Serve: Once set, cut into squares or serve in individual cups. Garnish with additional fresh raspberries and a sprinkle of crushed Oreo cookies if desired. Enjoy!