Indulge in the heavenly flavors of a Keto Banana Pudding Cheesecake—creamy, sugar-free, and low-carb. This irresistible dessert combines the best of cheesecake and banana pudding, satisfying your sweet tooth while keeping you on track with your keto lifestyle. Perfect for the whole family to enjoy, this decadent treat will leave you craving more.
Keto Banana Pudding Cheesecake served on a glass cake stand, placed on a white marble counter. A stack of white plates and silver forks is positioned behind the cheesecake. Fresh bananas add a touch of vibrant color to the scene.
Today, I have an absolute treat for you that combines two beloved classics into one mouthwatering creation: Keto Banana Pudding Cheesecake. Are you ready to embark on a delightful journey that will satisfy your sweet cravings without derailing your healthy lifestyle? Buckle up, because this recipe is a game-changer!
I’ll let you in on a little secret behind this recipe—I adore cheesecake. There’s something about the creamy texture and rich flavors that make it a dessert champion in my book. But I wanted to create something that would not only please my own taste buds but also be a hit with my entire family, from my hubby to my adorable grandkids. And that’s when the idea struck me—why not incorporate the flavors of the Southern-style banana pudding my kids used to love?
To make this dreamy keto-friendly dessert, I took a humble plain ol’ cheesecake and catapulted it into OMG fabulous territory. The secret lies in using keto vanilla wafers and sugar-free banana pudding. These clever substitutes ensure that you get all the wonderful flavors of traditional banana pudding, without compromising your health goals. Trust me, it’s a win-win situation!
Now, let me share a little something for those who fear the dreaded crack in baked cheesecakes. I used to be a non-bake cheesecake queen, avoiding the oven like the plague when it came to making cheesecakes. But with this recipe and the way I bake it, I can darn near guarantee you won’t get a crack. However, even if a crack does happen to sneak its way in, fear not! This cheesecake is topped with a luscious banana whipped cream that will beautifully conceal any imperfections.
But enough chatter—let’s dive into the tantalizing details of this recipe. First, we’ll create a delectable crust using keto vanilla wafers, crushed to perfection. This low-carb twist adds a delightful crunch and sets the stage for the creamy indulgence that awaits. Next, we’ll prepare the creamy filling, a velvety blend of cream cheese, sugar-free banana pudding mix, and a few other magic ingredients. This heavenly mixture is poured over the crust and baked to creamy perfection.
After allowing the cheesecake to cool, it’s time to elevate it with a sensational finishing touch—scrumptious banana whipped cream. Envision a luscious blend of whipped cream infused with the delightful essence of ripe bananas. Gently spread this exquisite concoction across the top of the cheesecake, creating a velvety layer of banana-infused goodness. To enhance the experience further, generously sprinkle crumbled sugar-free vanilla wafers over the cream, adding a touch of buttery sweetness to each bite. The combination of creamy cheesecake, a delectable banana cream topping, and crunchy wafer crumbles will transport your taste buds to pure dessert ecstasy. Get ready to indulge in a heavenly symphony of flavors that will have you savoring every mouthwatering moment.
I recently made this Keto Banana Pudding Cheesecake for my family, and the reactions were priceless. My granddaughter took one bite and immediately asked if she could have seconds. The rest of the crew, from my husband to the little ones, couldn’t get enough of it. In fact, my granddaughter loved it so much that I ended up sending half of the cheesecake home with her!
So, whether you’re a keto enthusiast, a dessert lover looking to satisfy a sweet tooth without the guilt, or simply someone seeking a crowd-pleasing treat, this Keto Banana Pudding Cheesecake is the answer to your cravings. It’s a delightful fusion of flavors that will transport you to dessert heaven with every creamy, decadent bite.
Don’t wait another moment to experience the joy of this indulgent yet guilt-free dessert. Grab your mixing bowls, channel your inner pastry chef, and get ready to create a masterpiece that will wow your taste buds and impress your loved ones. Trust me, this Keto Banana Pudding Cheesecake is a true showstopper that deserves a place in your recipe repertoire
Ingredients :
- 4 medium ripe bananas
- 1 fresh banana, sliced
- Refrigerated:
- °1 large egg yolk
- °3 large eggs
spices:
- °2 teaspoons of fresh lemon juice
Bread and spices:
- 1 3/4 cups light brown sugar
- 4 teaspoons of ground cinnamon
- 1 teaspoon ground cinnamon
- 1 tablespoon of cornstarch
- 5 tablespoons of powdered sugar
- 1/8 teaspoon of salt
- 1 teaspoon of pure vanilla extract
Snacks:
- 3/4 cup graham crackers
- 2 cups of vanilla wafer biscuit crumbs
Dairy:
- 3/4 cup unsalted butter
- 3 packages (8 ounces) cream cheese
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- Beer, wine and alcoholic beverages:
- 5/16 cup dark rum
- 1 teaspoon of rum extract
directions:
Preheat oven 350°F (175°C).
In a bowl, mix the graham crackers, 1/4 cup of the brown sugar, and 1/4 cup of the melted, unsalted butter.
Press mixture into bottom and up sides of a 9-inch baking pan.
In a separate bowl, whisk the cream cheese and 3/4 cup of the brown sugar until smooth.
Beat in the yolks and 3 eggs, one at a time.
Add the sour cream, cornstarch, salt, and vanilla extract and mix well.
Pour the cream cheese mixture into the lined skillet.
Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Letting cheesecake cool totally.
Meanwhile, prepare the creamy banana chips by melting 1/2 cup unsalted butter in a large skillet over medium heat.
Add the sliced bananas and cook for 2-3 minutes or until lightly browned.
Stir in remaining brown sugar, cinnamon, lemon juice, and dark rum.
Cook until sauce thickens, about 3-5 minutes.
Remove from heat and let it cool.
Spoon banana mixture over cooled cheesecake.
In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Spoon whipped cream over banana foster mixture.
Crush the vanilla wafer into small crumbs and sprinkle over the whipped cream.
Place the cheesecake in the refrigerator for at least two hours, or until firm.
Serve