French Onion Soup Stuffed Meatloaf combines the comforting flavors of classic French onion soup with the hearty goodness of meatloaf. Here’s a description of this delicious dish:
The meatloaf begins with a flavorful mixture of ground beef, seasoned breadcrumbs, eggs, and a blend of herbs and spices.
Once the filling is prepared, it’s carefully spooned into the hollowed-out center of the meatloaf, ensuring that every bite is packed with the delicious flavors of French onion soup. The meatloaf is then sealed shut, and any excess filling is spread over the top.
As the meatloaf bakes in the oven, the aroma of caramelized onions, beef, and cheese fills the kitchen, making it hard to resist. The meatloaf emerges from the oven golden brown and bubbling, with the savory filling peeking out from the center.
Sliced and served warm, French Onion Soup Stuffed Meatloaf is a comforting and satisfying dish that’s perfect for any occasion. Each bite is a delightful combination of tender beef, savory onions, and melted cheese, making it a true crowd-pleaser.
Whether enjoyed as a cozy family dinner or served at a special gathering, French Onion Soup Stuffed Meatloaf is sure to be a hit with everyone who tries it. With its irresistible flavors and comforting appeal, it’s a dish that will quickly become a favorite in any household.
Ingredients:
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 pounds lean ground beef 80/20 or 85/15
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 1 cup panko breadcrumbs
- 8 ounces Provolone Cheese Slices
Instructions:
Preheat the Oven to 375 degrees and Spray a large loaf pan with Cooking Spray. In a large Skillet, add the butter and the Onions and bell peppers, mushrooms, Salt and pepper.
Let brown for 1-2 minutes before Stirring, then let brown for another 1-2 minutes before stirring again.
In a Large bowl add the ground beef, Ketchup, Worcestershire Sauce , eggs , panko Breadcrumbs and the cooled vegetable mixture .
Add half The mixture to your loaf pan then add half of the cheese to the middle of the pan in a 2 inch wide section (I cut the slices into thirds for the right Width).
Cover with the rest of the Meat and form into a rounded top loaf shape. Cook for 40 minutes, then pull out of the Oven, cover with remaining cheese and put back in. Cook for 15-20 minutes , then let rest for 10 minutes before cutting