Cajun chicken and broccoli Alfredo is a flavorful twist on the classic Alfredo pasta dish, incorporating spicy Cajun-seasoned chicken and tender broccoli florets. Here’s a simple recipe to make Cajun chicken and broccoli Alfredo at home:
Ingredients:
- – 8 ounces fettuccine or your favorite pasta
- – 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- – 2 tablespoons Cajun seasoning
- – Salt and pepper, to taste
- – 2 tablespoons olive oil
- – 2 tablespoons unsalted butter
- – 3 cloves garlic, minced
- – 1 cup heavy cream
- – 1 cup grated Parmesan cheese
- – 1 cup broccoli florets, blanched
- – Chopped fresh parsley, for garnish (optional)
Instructions:
1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. In a mixing bowl, toss the chicken pieces with Cajun seasoning, salt, and pepper until evenly coated.
3. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces to the skillet and cook for 5-7 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant.
5. Reduce the heat to medium-low and pour in the heavy cream. Stir well and simmer for 2-3 minutes until slightly thickened.
6. Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese is melted and the sauce is smooth and creamy.
7. Add the cooked fettuccine, cooked chicken, and blanched broccoli florets to the skillet with the Alfredo sauce. Toss everything together until the pasta and chicken are coated evenly with the sauce.
8. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
9. Remove the skillet from the heat and garnish with chopped fresh parsley, if desired.
10. Serve the Cajun chicken and broccoli Alfredo hot, garnished with extra Parmesan cheese and black pepper, if desired.
11. Enjoy this delicious and flavorful Cajun twist on classic Alfredo pasta!
This Cajun chicken and broccoli Alfredo recipe is easy to make and bursting with flavor. The spicy Cajun-seasoned chicken pairs perfectly with the creamy Alfredo sauce and tender broccoli florets, creating a comforting and satisfying meal that’s sure to become a favorite!