Sheet-pan chicken fajitas are a convenient and delicious way to enjoy the flavors of traditional fajitas with minimal cleanup. Here’s a simple recipe to make sheet-pan chicken fajitas at home:
Sheet-Pan Chicken Fajitas are a vibrant and flavorful dish that brings the bold tastes of Mexican cuisine right to your dinner table with minimal effort. This one-pan meal is not only easy to prepare but also allows for a delightful combination of tender chicken, colorful bell peppers, and aromatic spices, all roasted to perfection. The result is a deliciously satisfying dish that is perfect for busy weeknights, family gatherings, or casual entertaining.
To prepare the fajitas, the first step is to preheat the oven to 400°F (200°C). This high temperature is essential for roasting the chicken and vegetables, allowing them to develop a beautiful caramelization and depth of flavor. While the oven is heating, the chicken and vegetables are prepared.
Once the chicken and vegetables are well coated in the spice mixture, they are spread out in a single layer on a large sheet pan. This ensures that the ingredients roast evenly and develop a nice char. It’s important not to overcrowd the pan, as this can lead to steaming rather than roasting. If necessary, use two pans to allow for proper air circulation.
In summary, Sheet-Pan Chicken Fajitas are a flavorful and visually appealing dish that brings the bold tastes of Mexican cuisine to your table with ease. With tender chicken, colorful vegetables, and a blend of aromatic spices, this one-pan meal is perfect for busy weeknights or casual gatherings. So gather your ingredients, preheat the oven, and enjoy the delightful experience of making and savoring these delicious fajitas!
Ingredients:
- – 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- – 3 bell peppers (red, yellow, and green), thinly sliced
- – 1 large onion, thinly sliced
- – 3 tablespoons olive oil
- – 2 teaspoons chili powder
- – 1 teaspoon ground cumin
- – 1 teaspoon paprika
- – 1/2 teaspoon garlic powder
- – 1/2 teaspoon onion powder
- – 1/4 teaspoon cayenne pepper (optional, for extra heat)
- – Salt and black pepper, to taste
- – 8 small flour tortillas, warmed
- – Optional toppings: shredded cheese, sour cream, salsa, guacamole, chopped cilantro, lime wedges
Instructions:
1. Preheat your oven to 400°F (200°C). Grease a large rimmed baking sheet with cooking spray or line it with parchment paper for easier cleanup.
2. In a small bowl, mix together the olive oil, chili powder, ground cumin, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper to make the fajita seasoning.
3. Place the thinly sliced chicken breasts, bell peppers, and onion on the prepared baking sheet. Drizzle the fajita seasoning mixture over the chicken and vegetables, tossing well to coat them evenly.
4. Spread the chicken and vegetables out in an even layer on the baking sheet, making sure they are not overcrowded.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized, stirring halfway through cooking.
6. While the chicken and vegetables are cooking, warm the flour tortillas in a dry skillet or in the microwave according to the package instructions.
7. Once the chicken and vegetables are done, remove the baking sheet from the oven.
8. Serve the sheet-pan chicken fajitas hot, spooned into warm flour tortillas and topped with your favorite toppings such as shredded cheese, sour cream, salsa, guacamole, chopped cilantro, and a squeeze of lime juice.
9. Enjoy these delicious and easy sheet-pan chicken fajitas as a quick and satisfying weeknight meal!
This recipe for sheet-pan chicken fajitas is perfect for busy weeknights when you want a flavorful and satisfying meal without a lot of fuss. Feel free to customize the fajitas with your favorite toppings and serve them with rice, beans, or a side salad for a complete meal.