Garlic cheddar biscuits are a delicious and savory treat that pair perfectly with soups, salads, or as a side dish to your favorite main course. Here’s a simple recipe to make garlic cheddar biscuits at home:
Garlic Cheddar Biscuits are a delightful and savory treat that perfectly combines the rich, creamy flavor of cheddar cheese with the aromatic essence of garlic. These biscuits are a beloved staple in many kitchens, known for their fluffy texture, golden-brown crust, and irresistible flavor. Whether served as a side dish to complement a hearty meal, enjoyed as a snack, or used to soak up delicious sauces and gravies, Garlic Cheddar Biscuits are sure to impress anyone who takes a bite.
At the heart of these biscuits is the combination of high-quality ingredients that come together to create a tender and flavorful dough. The base of the biscuit is made from all-purpose flour, which provides structure and a light, fluffy texture. The use of baking powder is essential, as it acts as a leavening agent, helping the biscuits rise and become airy during baking. A pinch of salt is added to enhance the overall flavor of the biscuits, balancing the richness of the cheese and the pungency of the garlic.
The star ingredient in Garlic Cheddar Biscuits is, of course, the cheddar cheese. Sharp cheddar is often preferred for its bold flavor, but mild cheddar can also be used for a creamier taste. The cheese is typically shredded and folded into the biscuit dough, ensuring that every bite is filled with gooey, melty goodness. The cheese not only adds flavor but also contributes to the biscuits’ moist texture, making them incredibly satisfying.
Garlic is another key component that elevates these biscuits to a whole new level. Fresh garlic cloves are minced and incorporated into the dough, infusing the biscuits with a robust garlic flavor. For those who prefer a milder taste, roasted garlic can be used instead, providing a sweeter, more subtle garlic essence. The combination of garlic and cheddar creates a harmonious blend of flavors that is both comforting and indulgent.
To prepare Garlic Cheddar Biscuits, the first step is to preheat the oven to 425°F (220°C). This high temperature is crucial for achieving that perfect golden-brown crust while keeping the inside tender and fluffy. In a large mixing bowl, the dry ingredients—flour, baking powder, and salt—are whisked together to ensure they are well combined.
Next, cold butter is added to the dry mixture. The butter is typically cut into small cubes and then incorporated into the flour using a pastry cutter or your fingertips. This process creates a crumbly texture, which is essential for achieving flaky biscuits. The cold butter melts during baking, creating steam that helps the biscuits rise and develop their signature texture.
Once the butter is incorporated, the shredded cheddar cheese and minced garlic are added to the mixture. The ingredients are gently folded together, being careful not to overmix, as this can lead to dense biscuits. Finally, buttermilk or milk is poured into the bowl, bringing the dough together. The buttermilk adds moisture and a slight tang, enhancing the overall flavor of the biscuits.
After the dough is formed, it is turned out onto a lightly floured surface and gently kneaded a few times to bring it together. The dough is then rolled out to a thickness of about 1 inch, and biscuits are cut using a round cutter or a glass. The biscuits are placed on a baking sheet lined with parchment paper, ensuring they have enough space to rise and expand during baking.
Before baking, a brush of melted butter can be applied to the tops of the biscuits for added richness and a beautiful golden color. For an extra touch of flavor, a sprinkle of garlic powder or dried herbs, such as parsley or chives, can be added on top.
The biscuits are then baked in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through. The aroma that fills the kitchen during baking is simply irresistible, with the warm scent of garlic and cheese wafting through the air.
Once baked, Garlic Cheddar Biscuits can be served warm, straight from the oven. They are perfect on their own, but they also pair wonderfully with a variety of dishes. They can be served alongside soups, stews, or salads, providing a comforting and flavorful accompaniment. Additionally, they make a fantastic addition to breakfast, served with eggs or as a base for breakfast sandwiches.
Garlic Cheddar Biscuits are incredibly versatile and can be customized to suit individual tastes. For a spicy kick, diced jalapeños or red pepper flakes can be added to the dough. Fresh herbs, such as rosemary or thyme, can also be incorporated for an aromatic touch.
These biscuits are not only delicious but also easy to make, making them a great option for both novice and experienced bakers. They can be prepared ahead of time and frozen before baking, allowing for quick and convenient meals on busy days. Simply bake them straight from the freezer, adding a few extra minutes to the baking time.
In summary, Garlic Cheddar Biscuits are a savory and satisfying treat that combines the rich flavors of cheddar cheese and garlic in a tender, flaky biscuit. With their golden crust, fluffy interior, and endless customization options, these biscuits are sure to become a favorite in your home. So gather your ingredients, preheat the oven, and indulge in the delightful experience of making and savoring these irresistible Garlic Cheddar Biscuits!
Ingredients:
- – 2 cups all-purpose flour
- – 2 teaspoons baking powder
- – 1/2 teaspoon baking soda
- – 1/2 teaspoon salt
- – 1/2 cup unsalted butter, cold and cut into small cubes
- – 1 cup shredded cheddar cheese
- – 2 cloves garlic, minced
- – 3/4 cup buttermilk
- – 2 tablespoons unsalted butter, melted
- – 1/2 teaspoon garlic powder
- – 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and minced garlic until evenly distributed.
5. Gradually add the buttermilk to the dry ingredients, stirring until a soft dough forms. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Roll or pat the dough to a thickness of about 3/4 inch.
7. Use a biscuit cutter or a glass to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving a little space between each biscuit.
8. In a small bowl, mix together the melted butter and garlic powder. Brush the tops of the biscuits with the garlic butter mixture.
9. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
10. Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes.
11. Garnish the garlic cheddar biscuits with chopped fresh parsley, if desired, before serving.
12. Serve the biscuits warm as a delicious side dish or snack.
These garlic cheddar biscuits are best served warm and fresh from the oven. They are packed with flavor from the garlic, cheddar cheese, and butter, making them a tasty addition to any meal. Enjoy them on their own or with your favorite soup or salad for a comforting and satisfying treat!