The Best Buttery Pecan Tarts

Buttery pecan tarts are a delicious and indulgent treat, perfect for any occasion. Here’s a recipe to make them at home:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Best Buttery Pecan Tarts are a delightful and indulgent dessert that perfectly captures the essence of Southern baking. These mini tarts feature a rich, buttery crust filled with a luscious pecan filling that is both sweet and nutty, creating a harmonious balance of flavors and textures.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With their golden-brown crusts, gooey centers, and crunchy pecan topping, these tarts are not only visually appealing but also incredibly satisfying, making them a favorite for special occasions, holiday gatherings, or simply as a sweet treat to enjoy at home.

 

 

 

 

 

 

 

 

 

At the heart of these tarts is the buttery crust, which serves as the foundation for the delicious filling. The crust is made from a combination of all-purpose flour, unsalted butter, sugar, and a pinch of salt. The butter is the star ingredient, providing a rich flavor and tender texture that melts in your mouth. When mixed with the flour and sugar, the butter creates a crumbly dough that is easy to work with. The dough is typically chilled before being rolled out and pressed into tartlet pans, ensuring that it holds its shape during baking and develops a beautiful golden color.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The filling is where the magic happens, and it is what truly sets these pecan tarts apart. The filling is made from a mixture of brown sugar, corn syrup, eggs, and vanilla extract, which creates a sweet and gooey base that perfectly complements the crunchy pecans. Brown sugar adds a deep caramel flavor, while corn syrup contributes to the filling’s smooth texture and helps it set as it bakes. The addition of eggs provides richness and stability, ensuring that the filling holds together beautifully.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pecans are the star of the show in these tarts, and they are typically chopped and mixed into the filling. Their rich, buttery flavor and crunchy texture add depth to the tarts, making each bite a delightful experience. For an extra touch of flavor, some recipes may call for toasting the pecans before adding them to the filling. Toasting enhances the natural nuttiness of the pecans and adds a warm, aromatic quality that elevates the overall taste of the tarts.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To prepare The Best Buttery Pecan Tarts, the first step is to make the crust. In a mixing bowl, the flour, sugar, and salt are combined, and then the cold, cubed butter is added. Using a pastry cutter or your fingertips, the butter is worked into the dry ingredients until the mixture resembles coarse crumbs. Cold water is then gradually added until the dough comes together. The dough is shaped into a disk, wrapped in plastic wrap, and chilled in the refrigerator for at least 30 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Once the dough is chilled, it is rolled out on a lightly floured surface to about 1/8-inch thickness. The rolled dough is then cut into circles and pressed into the tartlet pans, ensuring that the dough is evenly distributed along the bottom and sides. The crusts are then pricked with a fork to prevent them from puffing up during baking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

While the crusts are pre-baking, the filling can be prepared. In a mixing bowl, the brown sugar, corn syrup, eggs, and vanilla extract are whisked together until smooth. The chopped pecans are folded into the mixture, ensuring that they are evenly distributed throughout the filling.

Once the crusts are partially baked and slightly golden, they are removed from the oven and filled with the pecan mixture. The tarts are then returned to the oven and baked until the filling is set and the tops are bubbly and caramelized. The aroma that fills the kitchen during baking is simply irresistible, with the sweet scent of caramelized sugar and toasted pecans wafting through the air.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After baking, the tarts are allowed to cool in the pans for a few minutes before being carefully removed and transferred to a wire rack to cool completely. The result is a batch of beautifully golden-brown pecan tarts, with a buttery crust and a rich, gooey filling studded with crunchy pecans.

The Best Buttery Pecan Tarts are perfect for serving at gatherings, as they are easy to pick up and enjoy in a few bites. They can be served warm or at room temperature, and they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

These tarts are not only delicious but also versatile. They can be made ahead of time and stored in an airtight container, making them a convenient option for holiday baking or special occasions. The flavors only improve as they sit, allowing the filling to set and the crust to become even more tender.

In summary, The Best Buttery Pecan Tarts are a delightful dessert that combines a rich, buttery crust with a sweet and gooey pecan filling. With their irresistible flavors and textures, these tarts are sure to become a favorite in your home. So gather your ingredients, preheat the oven, and enjoy the delightful experience of making and savoring these indulgent pecan tarts!

Ingredients:

For the pastry:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small cubes
– 1/4 cup ice water

For the filling:
– 1 cup pecan halves
– 1/2 cup unsalted butter, melted
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Start by making the pastry. In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

2. Gradually add the ice water, a tablespoon at a time, mixing with a fork until the dough comes together. Be careful not to overwork the dough. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3. Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or tart pan.

4. On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles slightly larger than the wells of the muffin tin. Press the dough circles into the wells of the muffin tin, forming mini tart shells.

5. Arrange a few pecan halves in each tart shell.

6. In a separate mixing bowl, whisk together the melted butter, brown sugar, eggs, vanilla extract, and salt until smooth.

7. Pour the filling mixture over the pecans in each tart shell, filling them almost to the top.

8. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the pastry is golden brown.

9. Remove the tarts from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

10. Serve the buttery pecan tarts warm or at room temperature. Enjoy!

These buttery pecan tarts are rich, sweet, and nutty, with a deliciously flaky pastry crust. They’re perfect for serving as a dessert or sweet snack, and they’re sure to impress your friends and family. Enjoy!

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