Butterscotch Bread Pudding is a decadent and comforting dessert that combines rich, buttery flavors with the nostalgic appeal of classic bread pudding. Imagine tender cubes of bread soaked in a luscious custard infused with the sweet and indulgent taste of butterscotch, baked to golden perfection and served warm with a drizzle of caramel sauce.
To create this irresistible dessert, you start by preparing a custard base. This typically involves whisking together eggs, heavy cream, milk, sugar, and vanilla extract until smooth and creamy. But what sets Butterscotch Bread Pudding apart is the addition of butterscotch chips or a homemade butterscotch sauce to the custard mixture, infusing it with a rich, caramelized flavor that adds depth and complexity to every bite.
Next, you gently fold cubes of day-old bread into the butterscotch-infused custard, allowing the bread to soak up all the creamy goodness. The bread absorbs the custard mixture, becoming soft and moist while retaining a comforting texture that’s both tender and slightly chewy.
The contrast between the creamy custard, tender bread, and sweet butterscotch flavor creates a symphony of tastes and textures that’s pure bliss with every spoonful.
Its rich and indulgent flavor, paired with its comforting warmth and creamy texture, makes it a timeless classic that’s perfect for any sweet tooth craving a taste of nostalgia.
Ingredients:
– 8 leftover biscuits (stale ones are perfect)
– 1 packet (28g) butterscotch pudding mix
– 2 cups whole milk
– 4 eggs
– ½ cup packed brown sugar
– 2 tsp vanilla extract
– 1 cup butterscotch chips
Toppings:
– Butterscotch sauce (store-bought)
– Vanilla ice cream (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8×8 baking dish with spray oil.
2. Break the leftover biscuits into chunks and spread them evenly in the greased baking dish.
3. In a large bowl, whisk together the butterscotch pudding mix, whole milk, eggs, brown sugar, and vanilla extract until thoroughly combined.
4. Pour the mixture over the biscuits in the baking dish, ensuring all biscuits are soaked. Let it sit for about ten minutes to allow the biscuits to absorb the liquid.
5. Sprinkle the butterscotch chips evenly over the top of the pudding mixture.
6. Place the baking dish in the preheated oven and bake for approximately 40 minutes, until the pudding is set and golden brown.
7. Once done, remove from the oven and let it cool slightly.
8. Serve warm with a generous drizzle of butterscotch sauce on top. For an extra indulgence, add a scoop of vanilla ice cream.
Preparation Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes Servings: 6