To prepare this culinary masterpiece, start by selecting fresh, firm sweet potatoes, preferably of medium size, ensuring they are washed and dried thoroughly. Next, preheat your oven to the perfect temperature, typically around 400°F (200°C), allowing it to reach an ideal cooking environment for the sweet potatoes to bake to perfection.
Now, it’s time to infuse these sweet potatoes with the irresistible flavors of the Mediterranean.
The magic truly begins with the seasoning. Drawing inspiration from the vibrant flavors of the Mediterranean, sprinkle the sweet potatoes generously with a tantalizing blend of herbs and spices. Consider a medley of Mediterranean classics such as garlic powder, oregano, thyme, and paprika, each adding its own unique depth and aroma to the dish.
As the sweet potatoes bake in the oven, their natural sugars caramelize, creating a tantalizing aroma that fills your kitchen with warmth and anticipation. The outer skin becomes beautifully golden and crisp, while the flesh inside turns tender and creamy, offering a perfect balance of texture and flavor.
Once they’re cooked to perfection, it’s time to adorn them with a symphony of Mediterranean-inspired toppings.
sauce or a dollop of velvety hummus, adding a refreshing coolness and a burst of flavor to each bite. With every forkful, you’ll experience a harmonious blend of sweet, savory, tangy, and herbaceous notes, transporting your taste buds on a culinary journey through the sun-drenched shores of the Mediterranean
Ingredients
- 4 medium sweet potatoes (~1/3 lb each)
- 1 15-ounce can chickpeas (rinsed and drained)
- 1/2 Tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp cinnamon
- 1/2 tsp smoked (or regular) paprika
- Pinch of sea salt or lemon juice (optional)
Garlic Herb Sauce:
- 1/4 cup hummus (or tahini)
- Juice of 1/2 medium lemon (~1 Tbsp juice)
- 3/4 – 1 tsp dried dill (or 2-3 tsp fresh dill)
- 3 cloves garlic, minced (~1 1/2 Tbsp or 9 g)
- Water or unsweetened almond milk (to thin)
- Sea salt to taste (optional)
Toppings (optional):
- 1/4 cup cherry tomatoes (diced)
- 1/4 cup parsley (minced)
- 3 Tbsp red onion (finely chopped)
- 2 Tbsp lemon juice
- Chili garlic sauce
Instructions
- Preheat the oven to 400°F (204°C) and line a large baking sheet with foil.
- Rinse and scrub the sweet potatoes, then cut them in half lengthwise to reduce cooking time. If you prefer to bake them whole, it will take about 45 minutes to 1 hour.
- Toss the rinsed and drained chickpeas with olive oil and spices, and spread them on the foil-lined baking sheet.
- Rub a bit of olive oil on the sweet potatoes and place them face down on the same baking sheet as the chickpeas (or use a separate sheet if needed). Transfer to the preheated oven.
- Bake until the sweet potatoes are fork-tender and the chickpeas are golden brown, about 25 minutes.
- While everything is roasting, prepare the garlic herb sauce by mixing all the sauce ingredients in a bowl. Whisk until smooth, adding enough water or almond milk to make it pourable. Taste and adjust seasonings as needed.
If using tahini instead of hummus, adjust the seasonings accordingly. - Prepare the parsley-tomato topping by mixing the diced tomatoes, parsley, and red onion (if using) with lemon juice. Set aside to marinate.
- Once the sweet potatoes are tender and the chickpeas are golden brown, remove them from the oven.
- To serve, flip the sweet potatoes flesh-side up and gently smash the insides. Top with chickpeas, garlic herb sauce, parsley-tomato salad, and chili garlic sauce (optional). Serve immediately.
- Enjoy with additional sides like hummus, pita chips, baba ganoush, or Persian eggplant dip.
Enjoy your delicious Mediterranean Baked Sweet Potatoes!