Imagine a warm kitchen, suffused with the irresistible aroma of frying dough, the tantalizing scent beckoning you closer with every step. The dough, light and airy, is a blank canvas waiting to be transformed into something truly magical. As you carefully shape each donut, anticipation builds, until finally, they’re ready to meet their destiny in the bubbling cauldron of hot oil.
And then, finally, it’s time to taste. With eager fingers, you reach for a freshly fried donut, the sugar leaving a tantalizing trail of sweetness on your fingertips. The dough is tender and moist, the sugar adding just the right amount of sweetness to tantalize your taste buds without overwhelming them. It’s a moment of pure indulgence, a fleeting glimpse of paradise that leaves you craving more.
So go ahead, indulge yourself. After all, in a world filled with chaos and uncertainty, sometimes all you need is a little bit of sweetness to remind you that life is still full of joy and wonder.
INGREDIENTS :
- 300g of Manitoba flour
- 200g of flour 0
- 200g of lukewarm fresh whole milk
- 100g of sugar
- 80g of melted butter, not hot
- 2 large eggs (about 120g total)
- 20g of fresh brewer’s yeast
- 4g of salt
- 1 sachet of vanillin (0.5g)
- Fry oil
DIRECTIONS :
1. In a bowl, dissolve the yeast in the milk.
2. Then add the eggs, sugar and vanillin.
3. Then add the flour, salt and melted butter.
4. Mix well until it forms a soft and sticky dough.
5. Let it rise for a couple of hours covered with plastic wrap.
6. Then roll out the dough and form the donuts, let them rise for 90 minutes.
7. Fry them in hot oil and pass them in sugar.