Indulge in the sublime symphony of flavors and textures that is the White Cheese Cake.
At first glance, this confectionary marvel presents itself with a pristine exterior, a canvas of creamy white perfection that hints at the lusciousness within.Β
As you delve into the first forkful, your taste buds are greeted by the creamy richness of the cheesecake layer, velvety and luxuriant,
In every aspect, the White Cheese Cake is a masterpiece of culinary artistry, a symphony of flavors and textures that delights the senses and leaves a lasting impression of pure indulgence. Whether enjoyed alone as a moment of personal indulgence or shared with loved ones as the centerpiece of a joyous celebration, it is a dessert that transcends mere culinary creation to become a true expression of culinary magic.
INGREDIENTS
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190g of sugar
100g butter
10g vanilla sugar
5 eggs
1 kg of ricotta
1 lemon zest
25g corn starch
200g of cream
1-2 tablespoons powdered sugar
methode:
1. Mix the sugar with the butter.
2. Then add the vanilla sugar, eggs, ricotta, lemon zest, and cornstarch.
3. Pour the mixture into a mold and bake at 150 Β° for 60/70 minutes.
4. Beat the cream with the icing sugar.
5. Cover the cheesecake and decorate it.