Prepare to embark on a culinary journey of unparalleled delight with Salmon Shrimp Alfredo, a dish that seamlessly blends the succulence of seafood with the rich, creamy indulgence of Alfredo sauce.
Imagine succulent pieces of tender salmon and plump, juicy shrimp, perfectly seasoned and seared to perfection. These ocean treasures are the stars of the dish, their delicate flavors mingling harmoniously to create a symphony of taste that dances on your palate with each exquisite bite.
But the magic doesn’t stop there. Nestled amidst a bed of al dente pasta, each strand coated in a velvety blanket of Alfredo sauce, the seafood takes on new dimensions of flavor and texture. The creamy richness of the sauce, infused with garlic, Parmesan cheese, and a hint of nutmeg, serves as the perfect complement to the natural sweetness of the salmon and shrimp, elevating their taste to sublime heights.
As you twirl your fork through the pasta, each bite is a revelation, a tantalizing fusion of flavors and textures that leaves you craving more.
Ingredients:
- 1/2 pound raw Shrimp, peeled/deveined
- 2 salmon fillets (4-6 ounces)
- 6-8 oz parmsean cheese,grated
- 1 pint heavy whipping cream
- 1 tbsp Prego Basil Pesto
- 1 stick of butter
- 2 tbsp seasoning salt
- 2 tbsp old bay
- 1/4 pepper
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 3/4 box penne pasta
- 2 tsp minced garlic
- 1/8 tsp chili powder
- fresh parsley, finely chopped
Instructions:
Wash shrimp and salmon then pat dry. Season the shrimp and salmon with seasoning salt, pepper, onion powder, garlic powder, chili powder, and old bay seasoning.
For the pasta, cook according to the instructions on the back then drain it and set it aside. Add 1 tbsp of butter to a clean pan on medium heat and add your shrimp. Cook them for about 3 to 4 minutes on each side until their pink yet golden brown. Remove them and set aside.
In a clean pan add 1 tbsp of butter on medium heat. Add the salmon to the pan and cook for about 7-8 minutes on each side or until done and golden brown.
In a clean pan, melt 6 tbsps of butter on medium heat. Add the minced garlic cook for about a minute until fragrant. Add the heavy whipping cream and mix. Add the pesto mix again.
Add Parmesan cheese and continuously mix. Season the sauce heavily. Mix until sauce starts to thicken (3-5 mins). Add the noodles to the sauce and make sure the noodle are coated. Season with salt, pepper, onion powder, garlic powder, and old bay seasoning.
Add a pinch of fresh parsley and mix thoroughly. Grab a plate and add the noodles. Top with salmon and then shrimp. Garnish with parsley and parmsan cheese. Enjoy!!