Picture biting into a delicate, golden-hued cookie, its surface adorned with a dusting of powdered sugar that hints at the sweet surprise hidden within. These Stuffed Lemon Cookies are a tantalizing fusion of tangy citrus and buttery sweetness, guaranteed to transport your taste buds to a realm of pure delight.
Each cookie begins as a tender, melt-in-your-mouth lemon-infused dough, crafted with care to achieve the perfect balance of zesty freshness and rich decadence. As the dough is delicately shaped and formed, a luscious filling of lemon curd is nestled within, like a hidden treasure waiting to be discovered.
With each bite, you experience a symphony of flavors and textures. The crisp exterior gives way to a soft, pillowy interior, while the burst of tangy lemon curd provides a delightful contrast to the buttery richness of the cookie itself. The powdered sugar topping adds a subtle sweetness that enhances the overall sensory experience, leaving a lingering impression of indulgence.
These Stuffed Lemon Cookies are more than just a treat for the taste buds; they’re a celebration of flavor, texture, and the simple joys of baking. Whether enjoyed with a cup of tea on a lazy afternoon or shared with loved ones during festive gatherings, these cookies are sure to brighten any occasion and leave a lasting impression of citrusy bliss.
Ingredients:
- • 1 cup of softened unsalted butter
- • 1½ cups of sugar
- • 2 large eggs
- • 1 teaspoon of vanilla extract
- • 3½ cups of all-purpose flour
- • 2 teaspoons of baking powder
- • 1 teaspoon of salt
- • Zest from 3 lemons
- • ½ cup of lemon curd
- • ½ cup of sweetened cream cheese
Directions:
1. In a big mixing bowl, whip together the softened butter and sugar until it’s creamy and fluffy.
2. Add in the eggs and vanilla extract, then mix in the lemon zest.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this into the creamy mixture until everything’s well combined.
4. Shape the dough into balls about 1-inch in size, then make a small dent in the middle of each ball.
5. Fill the dent with a mixture of lemon curd and sweetened cream cheese.
6. Bake your cookies at 350°F (175°C) for around 10-12 minutes, or until they turn a light golden color.
7. Let them cool down on wire racks before indulging in these delightful treats!