Picture a vibrant bowl filled to the brim with wholesome goodness – that’s the Hearty Chicken and Rice Burrito Bowl. It’s a culinary masterpiece that brings together a symphony of flavors and textures, creating a dish that’s as satisfying to the palate as it is nourishing for the body.
At its core lies a foundation of fluffy, perfectly cooked rice, chosen to suit your preference, whether it’s the nutty aroma of brown rice or the classic appeal of white rice. This forms the canvas upon which the rest of the ingredients weave their magic.
Next up, succulent pieces of chicken breast, tender and juicy, marinated with a blend of spices that awaken the senses with every bite. The aroma of chili powder, cumin, garlic powder, and paprika dances in the air, promising a tantalizing experience ahead. Whether diced into bite-sized morsels or shredded into tender strands, the chicken takes center stage, offering a protein-packed punch that satisfies hunger and delights taste buds alike.
But the magic doesn’t stop there. Enter black beans and sweet corn, cooked to perfection and infused with the warmth of the seasoning blend. These legumes add a hearty richness and a delightful contrast in texture, providing both substance and sweetness to the ensemble.
Now, let’s talk toppings. Creamy slices of ripe avocado add a buttery richness, while diced tomatoes burst with freshness, their vibrant hues adding a pop of color to the bowl. Fragrant red onions lend a subtle bite, their crispness enhancing each mouthful. Fresh cilantro leaves, vibrant and aromatic, infuse the dish with an herbaceous brightness, while a sprinkling of shredded cheese adds a creamy, indulgent finish.
And let’s not forget the finishing touch – a squeeze of fresh lime juice, elevating the flavors with its zesty tang, tying everything together in a harmonious blend of taste and texture.
As you take your first bite, you’re greeted with a symphony of flavors – the earthiness of the rice, the savory depth of the chicken, the sweetness of the beans and corn, and the freshness of the toppings. Each spoonful is a journey of discovery, a celebration of ingredients coming together in perfect harmony.
But beyond its culinary appeal, the Hearty Chicken and Rice Burrito Bowl is more than just a meal – it’s a nourishing embrace, a comforting reminder of the joys of homemade cooking. With every mouthful, it nourishes not only the body but also the soul, leaving you feeling satisfied, content, and utterly fulfilled. So, go ahead, indulge in the warmth and goodness of this delicious bowl – for in every bite lies a taste of pure happiness.
Ingredients:
- • 2 pounds boneless, skinless chicken breasts (about 3 chicken breasts)
- • 1 onion, diced
• 2 ½ cups salsa
• 3 cups lower sodium chicken broth
• 1 packet taco seasoning
• 1 teaspoon cumin (optional)
• Salt and pepper, to taste
• 2 ¾ cups instant rice (brown or white)
• 15 ounce can black beans, drained and rinsed
• 1 ½ cups shredded Colby jack cheese
• Optional toppings: sliced olives, sliced green onions, and sour cream
Instructions:
1. Put the chicken breasts and diced onion in the slow cooker.
2. Pour in the chicken broth, salsa, taco seasoning, and cumin.
3. Cover and cook on LOW for about 4 hours, or until the chicken reaches an internal temperature of 165°F.
4. Take out the chicken, shred it with two forks, and then put it back into the slow cooker.
5. Switch the slow cooker to HIGH. Add the instant rice and black beans. Mix well.
6. Cover and cook for about 40 minutes, or until the rice is tender and most of the liquid has been absorbed.
7. Sprinkle shredded Colby jack cheese on top, cover, and cook until the cheese melts.
8. Serve in bowls with your preferred toppings.
Prep Time: 10 minutes | Cooking Time: 4 hours 40 minutes | Total Time: 4 hours 50 minutes Calories: 481 kcal | Servings: 6 servings