Imagine yourself lounging on a sun-drenched terrace, a gentle breeze playing with your hair as you sip on a cocktail that embodies the essence of summer itself – that’s the Strawberry and White Rum Mojito. This exquisite libation is a tantalizing symphony of flavors, blending the sweetness of ripe strawberries with the crisp, refreshing notes of mint and the subtle warmth of white rum.
At its heart lies the star of the show: fresh, juicy strawberries, plump and bursting with flavor. These ruby-red gems, kissed by the sun and ripened to perfection, are the epitome of summer’s bounty.
Accompanying the strawberries are fragrant mint leaves, hand-picked from the garden and brimming with vibrant greenery.
As the final flourish, the cocktail is topped off with a splash of club soda, its effervescence imparting a lively fizz that dances on the tongue. The bubbles tickle the senses, adding a playful effervescence to the drink and enhancing its crisp, refreshing character.
Ingredients:
_ 6 to 8cl of white rum, according to your desires
_ A good handful of strawberries
_ A few mint leaves
_ A tablespoon of cane sugar
_ The juice of half a lime
_ 8cl of sparkling water
_ Crushed ice or a few ice cubes
_ a pinch of cinnamon
Preparation :
Step 1: Place the chopped mint leaves, chopped strawberries, pinch of cinnamon, cane sugar and lime juice in your glass then grind the mixture using a pestle.
Step2: Add crushed ice or ice cubes.
Step4: Pour in the rum, then add the sparkling water:
your cocktail is ready, remember to decorate it as you wish, with a few remaining strawberries or a slice of lime.