Sausage, gravy, and biscuit pie is a delectable homage to Southern comfort food, combining the hearty flavors of sausage gravy with the buttery goodness of biscuits in a delightful pie form. Imagine a golden-brown crust, lovingly baked to perfection, cradling a luscious filling of savory sausage, creamy gravy, and tender biscuit pieces.
At its heart lies a generous helping of savory sausage, browned to perfection and crumbled into bite-sized pieces. Each morsel is packed with flavor, adding depth and richness to the filling that’s sure to satisfy even the heartiest of appetites.
But it’s the gravy that truly elevates this dish to new heights. Made with a rich roux, savory chicken or pork broth, and a splash of cream or milk, the gravy is velvety smooth and bursting with flavor. Infused with the savory goodness of the sausage and seasoned with a medley of herbs and spices, it coats every bite with its luxurious embrace, ensuring that each mouthful is a taste sensation.
And then there are the biscuits—buttery, flaky, and utterly irresistible. Whether they’re homemade or store-bought, the biscuits add a comforting touch to the pie, soaking up the savory gravy and providing a satisfying contrast to the richness of the filling.
As the pie bakes in the oven, your kitchen fills with the mouthwatering aroma of sizzling sausage, buttery biscuits, and savory gravy, building anticipation for the culinary masterpiece that awaits. And when it emerges from the oven, golden brown and bubbling with goodness, you know that you’re in for a treat.
Slice into the pie and watch as the creamy gravy oozes out, mingling with the tender sausage and fluffy biscuit pieces. Each forkful is a celebration of comfort and indulgence, as the flavors of a classic Southern breakfast come together in a deliciously satisfying pie that’s perfect for any occasion, from lazy weekend brunches to cozy family dinners.
Ingredients:
- • 1 lb sausage
- • 2 cups milk
- • 1/4 cup all-purpose flour
- • 8 biscuits (pre-made or homemade)
- • 1 teaspoon salt
- • 1/2 teaspoon black pepper
- • 1/2 teaspoon ground sage
- • Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions:
1. Grab a big ol’ skillet and toss in your sausage. Cook it up over medium heat until it’s all nice and browned, breaking it up as you go.
2. Once that sausage is lookin’ good, sprinkle in your flour and give it a good stir. Let it cook for about 2 minutes to get all friendly with the sausage.
3. Slowly pour in your milk while you keep stirring like there’s no tomorrow. Crank up the heat to medium-high and let it all come to a nice boil. Then, turn down the heat and let it simmer until it thickens up, ’bout 5 minutes or so. Season it up with salt, pepper, and sage to taste. If you’re feelin’ spicy, toss in those red pepper flakes too.
4. Now, while all that’s simmerin’, preheat your oven to 375°F (190°C).
5. Grab a 9×13 inch baking dish and line it with them biscuits, makin’ sure they’re all cozy in there.
6. Once your gravy’s nice and thick, pour it all over them biscuits.
7. Pop that dish into the oven and let it bake for about 25-30 minutes, until them biscuits are golden brown and lookin’ delicious.
8. Serve it up hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings