Honey Garlic Ribs are a delectable culinary masterpiece that combines the succulent tenderness of slow-cooked ribs with the irresistible sweet and savory flavors of honey and garlic.
Picture tender pork ribs, marinated in a luscious blend of honey, garlic, and spices, then slow-roasted until they are fall-off-the-bone tender and caramelized to perfection.
After marinating for several hours or overnight, the ribs are slow-cooked to perfection, either in the oven, on the grill, or in a slow cooker, allowing the flavors to meld together and the meat to become tender and juicy.
As the ribs cook, the honey caramelizes, creating a sticky glaze that coats each rib with a tantalizingly sweet and savory crust.
Ingredients:
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt
Instructions:
Preheat the oven to 375°F (190°C).
Slice ribs into individual pieces. In a large bowl, combine honey, soy sauce, vinegar, brown sugar, and minced garlic. Stir until honey and sugar are completely dissolved, then stir in baking soda (the mixture will foam).
Add ribs to the bowl, turning to coat thoroughly. Arrange ribs meat-side up on a foil-lined baking sheet. Pour excess sauce over the ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning every 20 minutes.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 477 | Servings: 8
Note About The Recipe
This Honey Garlic Ribs recipe combines sweet and tangy flavors with the succulence of pork spareribs. The ribs are glazed with a delicious mixture of honey, soy sauce, vinegar, and brown sugar, creating a mouthwatering caramelization when baked. Ideal for both intimate family dinners and larger gatherings, these ribs are sure to be a hit. Serve them hot or at room temperature, and consider pairing them with steamed rice to enjoy the extra sauce.