Ground Beef and Potato Skillet: A Hearty Comfort Dish
Introduction:
Ground Beef and Potato Skillet is a hearty, comforting dish that brings together the rich flavors of seasoned ground beef and the tender, satisfying texture of potatoes.:
This one-pan wonder is not only delicious but also convenient, making it a go-to meal for busy weeknights or whenever you crave a wholesome, homemade dinner. Each bite is a delightful combination of savory beef, starchy potatoes, and a medley of complementary spices and vegetables.
Flavor Profile:
The Ground Beef and Potato Skillet is a symphony of savory and comforting flavors. The beef is rich and savory, perfectly complemented by the slightly sweet and earthy potatoes.
The caramelized onions and garlic provide a depth of flavor, while the bell peppers and other vegetables add subtle sweetness and a hint of freshness. The seasoning ties everything together, with just the right balance of saltiness, spice, and aromatic herbs.
Serving Suggestions:
This dish is versatile and can be served on its own as a complete meal or paired with a simple side salad for added freshness. It’s also delicious served with crusty bread to mop up any flavorful juices or with a dollop of sour cream or shredded cheese on top for extra richness.
For a more substantial meal, it can be served over rice or alongside a serving of steamed vegetables.
Conclusion:
Ground Beef and Potato Skillet is the epitome of comfort food. It’s a dish that brings warmth and satisfaction with every bite, combining the hearty flavors of ground beef and potatoes with the freshness of vegetables and the aroma of herbs and spices.
Perfect for any time of the year, it’s a reliable and delicious choice that’s sure to please everyone at the table. Whether you’re cooking for your family or hosting friends, this dish is a guaranteed hit, offering the best of home-cooked flavor in every forkful.
Ingredients:
4-5 potatoes, peeled and sliced
Olive oil for drizzling
Salt and black pepper to season
1/2 tsp sweet paprika
450 g (1 lb) ground beef
1 onion, chopped
1/2 tsp sweet paprika
1/2 tsp oregano
9 oz crushed tomatoes
Optional: shredded mozzarella cheese
Directions:
Preheat oven to 375°F (190°C).
Arrange potato slices in a greased baking dish. Drizzle with olive oil, sprinkle with salt, black pepper, and 1/2 tsp sweet paprika.
Bake for 20 minutes until potatoes start to soften.
Meanwhile, in a skillet over medium heat, sauté onions and ground beef with salt, black pepper, 1/2 tsp sweet paprika, and oregano until beef is browned.
Stir in crushed tomatoes and simmer for 10 minutes.
Spoon the beef mixture over the pre-baked potatoes. If using, sprinkle mozzarella cheese on top.
Bake for an additional 15-20 minutes until the cheese is bubbly and golden.
Serve hot from the oven.