Introduction:
Strawberry Lemon Cheesecake is a delicious and elegant dessert that combines the tangy freshness of lemon with the sweet, juicy flavor of strawberries. This delightful cheesecake features a buttery graham cracker crust, a creamy lemon-infused cheesecake filling, and a luscious strawberry topping. Perfect for special occasions, summer gatherings, or whenever you crave a refreshing and indulgent treat, this cheesecake is sure to impress with its beautiful presentation and irresistible taste.
**Step 5: Assemble and Serve**
1. Once the cheesecake is fully chilled, remove it from the springform pan and transfer it to a serving platter.
2. Spoon the cooled strawberry topping over the cheesecake, spreading it evenly.
3. Slice the cheesecake and serve it chilled, garnished with additional lemon zest or fresh strawberries if desired.
**Flavor Profile:**
Strawberry Lemon Cheesecake offers a harmonious blend of tangy and sweet flavors. The creamy, rich cheesecake filling is brightened by the zesty lemon, while the strawberry topping adds a sweet, fruity contrast. The buttery graham cracker crust provides a delightful crunch that complements the smooth filling and juicy topping.
**Nutritional Benefits:**
While Strawberry Lemon Cheesecake is an indulgent dessert, it also provides some nutritional benefits. Strawberries are rich in vitamin C, antioxidants, and fiber. The lemon juice adds a good dose of vitamin C as well. Cream cheese, while high in fat, offers calcium and protein. Enjoying a moderate slice of this cheesecake can be part of a balanced diet.
**Conclusion:**
Strawberry Lemon Cheesecake is a stunning dessert that combines the best of citrus and berry flavors in a creamy, decadent package. Perfect for any celebration or simply to satisfy your sweet tooth, this cheesecake is sure to become a favorite. Its beautiful presentation and refreshing taste make it a showstopper that will impress your family and friends. Enjoy each bite of this delightful cheesecake and savor the wonderful blend of flavors and textures it brings to your dessert table.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Directions:
Preheat oven to 325°F (163°C).
Mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan to form the crust.
In a large bowl, beat the cream cheese and sugar until smooth.
Add eggs one at a time, beating well after each addition.
Stir in lemon zest, lemon juice, and vanilla extract.
Pour filling over the crust in the springform pan.
Bake for 55-60 minutes or until the center is just set and the top appears dull.
Remove from oven and cool on a wire rack for 10 minutes.
Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
Refrigerate overnight.
Before serving, arrange sliced strawberries on top of the cheesecake.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 410 kcal | Servings: 12 servings