Banana Cake with Cream Cheese

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Introduction:
Banana Cake with Cream Cheese Frosting is a classic dessert that brings together the moist, flavorful richness of ripe bananas with the creamy tang of cream cheese frosting. This cake is perfect for any occasion, from casual family gatherings to special celebrations. The combination of sweet banana and smooth cream cheese creates a harmonious and irresistible treat that everyone will love.

**Step 5: Serve**
1. Slice the cake and serve it at room temperature. Garnish with additional banana slices or chopped nuts, if desired.

**Flavor Profile:**
Banana Cake with Cream Cheese Frosting is a delightful blend of moist, sweet, and tangy flavors. The cake itself is soft and fluffy, with the natural sweetness of ripe bananas and a hint of warm spices. The cream cheese frosting adds a rich, tangy contrast that perfectly complements the banana flavor, making each bite a satisfying experience.

**Nutritional Benefits:**
Bananas are a good source of potassium, vitamin C, and dietary fiber. While this cake is a sweet indulgence, it provides some nutritional benefits from the bananas. The cream cheese frosting, although rich, adds calcium and protein. Enjoying a slice in moderation can be part of a balanced diet.

**Conclusion:**
Banana Cake with Cream Cheese Frosting is a timeless dessert that never fails to impress. Its moist, flavorful banana cake base paired with the creamy, tangy frosting makes it a favorite for all ages. Whether you’re celebrating a special occasion or simply craving a delicious treat, this cake is sure to bring smiles and satisfaction. Enjoy the process of baking and frosting this classic cake, and savor every delightful bite.

 

Ingredients

  • 2 cups gluten-free flour

  • 1 tsp baking powder

  • 1 tbsp cinnamon

  • 1/2 tsp salt

  • 3 mashed bananas

  • 1 cup sugar

  • 1/2 cup softened butter

  • 2 eggs

  • 1 tsp vanilla

  • 8 oz softened cream cheese

  • 1 cup powdered sugar


Instructions



Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.

Mix flour, baking powder, cinnamon, and salt.

Mash bananas, add sugar and butter, mix.

Add eggs and vanilla, then dry ingredients. Mix.

Bake for 30 mins. Cool.

Beat cream cheese and powdered sugar. Frost cake.

The post Banana Cake with Cream Cheese FrostingTotal Time: 50 minsServings: 12 appeared first on Cute And Fluffy .

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