Introduction:
Pioneer Woman Cheeseburger Pie is a delightful dish that combines the flavors of a classic cheeseburger with the convenience and comfort of a pie. This savory pie features a ground beef filling mixed with onions, cheese, and a savory sauce, all topped with a golden, biscuit-like crust. Perfect for weeknight dinners, family gatherings, or potluck events, this cheeseburger pie is a hearty and satisfying meal that everyone will love.
**Step 6: Serve**
1. Allow the pie to cool for a few minutes before slicing.
2. Serve hot, garnished with additional shredded cheese, pickles, or a drizzle of ketchup and mustard if desired.
**Flavor Profile:**
Pioneer Woman Cheeseburger Pie delivers all the classic flavors of a cheeseburger in a convenient pie form. The savory ground beef is perfectly seasoned with onions, garlic, and a tangy ketchup-mustard sauce. The melted cheddar cheese adds a rich, creamy layer to the filling, while the biscuit-like crust on top is light, fluffy, and golden brown.
**Nutritional Benefits:**
This pie provides a good source of protein from the ground beef and cheese. The addition of onions and garlic adds vitamins and antioxidants, while the biscuit crust contributes carbohydrates for energy. Enjoying this dish in moderation can be part of a balanced diet.
**Conclusion:**
Pioneer Woman Cheeseburger Pie is a comforting and delicious meal that brings the flavors of a cheeseburger into a warm, savory pie. Its easy preparation and hearty ingredients make it a perfect choice for busy weeknights or casual gatherings. Each slice offers a delightful blend of savory beef, melted cheese, and a fluffy biscuit crust that will satisfy any comfort food craving. Enjoy this dish with your favorite sides and relish the comforting taste of a homemade classic.
INGREDIENTS
- 1 large onion, chopped (1 cup)
- 1 pound ground beef
- ½ teaspoon salt
- Ground black pepper, to taste
- Garlic powder, to taste (optional)
- 1 cup grated Cheddar cheese
- ½ cup Original Bisquick mix (or all-purpose flour)
- 1 cup whole milk
- 2 large eggs
INSTRUCTIONS
Preheat the oven to 400°F. Grease a medium glass pie plate (9-inch) with vegetable oil.
In a large skillet, heat some oil over medium heat and fry the onion until soft, about 3 minutes.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 10 minutes. Drain any excess fat from the beef and season with salt, black pepper, and optionally, garlic powder.
Spread the cooked and seasoned beef mixture evenly into the prepared pie plate. Sprinkle the cheddar cheese over the beef layer.
In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until combined. Pour this batter over the beef and cheese layers in the pie plate.
Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean.
Serve warm and enjoy this comforting slice of cheeseburger pie.