Introduction:
Cinnamon Roll Cheesecake with Cream Cheese Frosting is a delightful fusion of two beloved desserts: the comforting cinnamon roll and the creamy, rich cheesecake. This indulgent treat features a buttery cinnamon roll crust, a luscious layer of creamy cheesecake, and a generous swirl of cinnamon sugar. Topped with a smooth and tangy cream cheese frosting, this dessert is perfect for special occasions or whenever you’re craving a truly decadent slice.
**Flavor Profile:**
Cinnamon Roll Cheesecake with Cream Cheese Frosting combines the best elements of cinnamon rolls and cheesecake. The crust is buttery and cinnamon-spiced, providing a warm and aromatic base. The cheesecake layer is rich and creamy, perfectly complemented by the tangy cream cheese frosting. Each bite is a delightful blend of sweet, spicy, and creamy flavors that create a truly indulgent dessert experience.
**Nutritional Benefits:**
While this dessert is an indulgent treat, it does offer some benefits from its ingredients. Cream cheese provides calcium and protein, while cinnamon has antioxidant properties. Enjoying a slice in moderation can be part of a balanced diet.
**Conclusion:**
Cinnamon Roll Cheesecake with Cream Cheese Frosting is a show-stopping dessert that will impress your guests and satisfy your sweet tooth. Its unique combination of flavors and textures makes it a memorable treat for any occasion. Whether you’re celebrating a special event or simply indulging in a delicious dessert, this cheesecake is sure to become a favorite. Enjoy the process of baking and decorating this beautiful cake, and savor every decadent bite.
Ingredients
- 2 cups graham cracker crumbs
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 5 tablespoons butter, melted
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 6 tablespoons flour
- 6 tablespoons butter, melted
- 4 (8 oz) packs of cream cheese, softened
- 1 cup granulated sugar
- 3 tablespoons flour
- 2 teaspoons vanilla extract
- 5 eggs, at room temperature
- ¾ cup heavy whipping cream
- 1 tablespoon butter, softened
- 1 oz. cream cheese, softened
- ¼ teaspoon vanilla extract
- ¾ cup powdered sugar
- 1 ½ tablespoons heavy whipping cream
Directions:
Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan with non-stick spray.
Make the Crust: Pulse graham crackers in a food processor until fine. Add brown sugar, cinnamon, and melted butter; pulse until combined. Press into the pan to form a crust.
Create the Cinnamon Crumble: Combine brown sugar, cinnamon, flour, and melted butter until crumbly. Set aside.
Prepare the Cheesecake Filling: Beat cream cheese until fluffy. Mix in sugar, flour, and vanilla. Add eggs one at a time, then heavy cream, beating until smooth.
Assemble the Cheesecake: Layer 1/3 of the filling over the crust, sprinkle with 1/3 of the crumble. Repeat layers, finishing with crumble. Bake at 350°F for 15 minutes, then 200°F for 1 hour and 30 minutes. Let cool in the oven, then chill overnight.
Add the Cream Cheese Topping: Mix topping ingredients until smooth. Pipe over chilled cheesecake.
Prep Time: 15 minutes | Cooking Time: 1 hour and 45 minutes | Total Time: 2 hours 30 minutes (plus chilling)
Enjoy your delicious Cinnamon Roll Cheesecake with Cream Cheese Frosting! 