Introduction:
Garlic Cheese Rolls are a mouthwatering, savory treat that combines the aromatic flavor of garlic with the creamy richness of cheese, all wrapped in a soft, fluffy roll. These rolls are perfect as a side dish for soups and salads, a complement to pasta dinners, or even as a standalone snack. They are a favorite at gatherings and dinners, offering a warm and satisfying bite that appeals to all ages.
**Step 6: Serve**
1. Allow the rolls to cool slightly before serving.
2. Enjoy them warm, garnished with additional parsley if desired.
**Flavor Profile:**
Garlic Cheese Rolls are a delightful blend of savory and cheesy goodness. The soft, fluffy dough is infused with the rich aroma of garlic and butter, while the melted mozzarella and Parmesan provide a creamy, salty contrast. Each bite offers a perfect balance of flavors and textures, making these rolls a crowd-pleasing favorite.
**Nutritional Benefits:**
These rolls provide protein and calcium from the cheese, and garlic offers potential health benefits such as boosting the immune system and reducing blood pressure. Enjoying these rolls in moderation can be part of a balanced diet.
**Conclusion:**
Garlic Cheese Rolls are a versatile and delicious addition to any meal. Their soft, fluffy texture and savory garlic-cheese filling make them an irresistible treat. Whether you’re serving them alongside a main course or enjoying them as a snack, these rolls are sure to become a beloved recipe in your household. Enjoy the warm, comforting flavors of homemade Garlic Cheese Rolls and share them with friends and family for a delightful culinary experience.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley
Directions:
In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm water and olive oil, and stir until a soft dough forms. If necessary, add a little more flour to make the dough manageable.
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1 hour.
Preheat the oven to 375°F (190°C).
Punch down the dough and turn it out onto a floured surface. Roll the dough into a rectangle, about 1/2-inch thick.
Spread melted butter over the dough, and sprinkle evenly with minced garlic, mozzarella cheese, Parmesan cheese, and chopped parsley.
Roll up the dough tightly from the long side, and cut into 12 equal pieces.
Place the rolls cut side up in a greased 9×13 inch baking dish.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Serve warm.