Introduction:
Chicken Piccata with Lemon Sauce is a classic Italian dish that features tender chicken breasts pan-fried to perfection and served with a tangy, buttery lemon sauce. This dish is known for its bright, zesty flavors and elegant presentation, making it a favorite for both weeknight dinners and special occasions. Easy to prepare and incredibly delicious, Chicken Piccata is sure to impress your family and guests.
**Step 4: Combine and Serve**
1. Return the chicken breasts to the skillet, spooning the lemon sauce over the top. Cook for an additional 1-2 minutes to ensure the chicken is heated through and well-coated with the sauce.
2. Transfer the chicken to a serving platter and pour any remaining sauce over the top.
3. Garnish with chopped fresh parsley and lemon slices.
**Flavor Profile:**
Chicken Piccata with Lemon Sauce is known for its vibrant and tangy flavor. The combination of fresh lemon juice and capers provides a delightful acidity that cuts through the richness of the butter, while the chicken is tender and perfectly seasoned. The white wine adds a subtle depth of flavor, enhancing the overall taste of the dish. The fresh parsley and lemon slices not only add a burst of color but also complement the zesty sauce.
**Nutritional Benefits:**
This dish provides a good source of lean protein from the chicken breasts. Lemon juice and capers are low in calories and add a burst of flavor without the need for excessive fats. Using olive oil and butter in moderation helps create a delicious sauce without overloading on unhealthy fats.
**Conclusion:**
Chicken Piccata with Lemon Sauce is a delightful and elegant dish that brings together the flavors of tender chicken, tangy lemon, and savory capers. Its simple preparation and impressive presentation make it a perfect choice for both casual dinners and special occasions. Serve this classic Italian dish with pasta, rice, or a fresh green salad, and enjoy the harmonious blend of flavors in every bite.
Ingredients
Meat
• 8 Chicken breast, boneless skinless
Produce
• 3 Garlic cloves
• 1/4 cup Parsley, fresh
Refrigerated
• 1/2 cup Egg substitute
Canned Goods
• 6 tbsp White wine or chicken broth, dry
Condiments
• 1/8 tsp Hot pepper sauce
• 5 tbsp Lemon juice
Baking & Spices
• 1/2 cup All-purpose flour
• 1/2 tsp Salt
Oils & Vinegars
• 3 tsp Olive oil
Dairy
• 2 tbsp Butter
• 1/2 cup Parmesan cheese, grated
Instructions
Start by pounding the chicken breasts until they are about 1/4 inch thick. This ensures they cook evenly and tenderly.
In a shallow dish, combine the all-purpose flour, salt, and a pinch of black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and cook for about 30 seconds, until fragrant.
Pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the skillet.
Stir in the lemon juice, hot pepper sauce, and fresh parsley. Let the sauce simmer for a few minutes to reduce and thicken slightly.
Reduce the heat to low and swirl in the butter until melted and fully incorporated into the sauce. This adds richness and flavor to the sauce.
Return the cooked chicken breasts to the skillet, spooning the lemon sauce over them. Let them simmer in the sauce for an additional minute to heat through.
Sprinkle grated Parmesan cheese over the chicken breasts, allowing it to melt slightly.
Serve the Chicken Piccata hot, garnished with additional fresh parsley and lemon slices if desired.
Enjoy this classic Italian dish with your favorite side dishes like pasta, rice, or roasted vegetables for a complete meal!