Introduction:
Ooey Gooey Mozzarella Sticks are a beloved appetizer and snack known for their crispy exterior and melty, cheesy interior. Perfect for parties, game days, or any occasion that calls for a deliciously indulgent treat, these mozzarella sticks are sure to be a hit. Served with marinara sauce for dipping, they offer a delightful combination of textures and flavors that will satisfy any cheese lover.
**Step 5: Serve**
1. Serve the hot mozzarella sticks immediately with warm marinara sauce on the side for dipping.
**Flavor Profile:**
Ooey Gooey Mozzarella Sticks are a perfect blend of textures and flavors. The crispy, golden-brown breadcrumb coating provides a satisfying crunch, while the interior reveals a warm, gooey, and stretchy mozzarella cheese. The seasoned breadcrumb mixture adds a savory, herbaceous flavor that complements the rich, creamy cheese. Dipping the mozzarella sticks in marinara sauce adds a tangy and slightly sweet element that balances the richness of the cheese.
**Nutritional Benefits:**
While mozzarella sticks are a delicious indulgence, they are best enjoyed in moderation due to their high calorie and fat content. Mozzarella cheese is a good source of calcium and protein, which are essential nutrients for bone health and muscle function. The use of Panko breadcrumbs adds an extra crispy texture without significantly increasing the calorie count.
**Conclusion:**
Ooey Gooey Mozzarella Sticks are a classic comfort food that brings joy to any occasion. Their crispy exterior and melty interior make them an irresistible snack or appetizer. Easy to make and even easier to enjoy, these mozzarella sticks are sure to be a favorite at any gathering. Serve them with marinara sauce for dipping, and watch them disappear in no time. Enjoy this timeless treat and savor the delightful combination of flavors and textures.
Ingredients:
- 12 sticks of string cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian or seasoned)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Vegetable oil, for frying
- Marinara sauce, for dipping
Directions:
Cut each string cheese stick in half to make 24 shorter sticks.
Place the flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
In a bowl, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, and garlic powder.
Dip each cheese stick into the flour, shaking off any excess.
Dip the floured cheese stick into the beaten eggs, allowing any excess to drip off.
Roll the cheese stick in the breadcrumb mixture, ensuring it is evenly coated.
Place the coated cheese sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the mozzarella sticks in batches for about 2-3 minutes, or until golden brown and crispy.
Remove the mozzarella sticks from the oil and drain on a paper towel-lined plate.
Serve the mozzarella sticks hot with marinara sauce for dipping.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: Makes 24 mozzarella sticks
Tips:
For extra crispiness, you can double-coat the mozzarella sticks by dipping them in the beaten eggs and breadcrumbs twice.
Be sure to freeze the coated cheese sticks for at least 30 minutes before frying to prevent them from melting too quickly in the hot oil.
If you prefer a healthier option, you can bake the mozzarella sticks in a preheated 400°F (200°C) oven for about 8-10 minutes until golden brown.