Easy Zebra Cheesecake with Nougat and Chocolate is a tantalizing dessert that combines the creamy richness of cheesecake with the delightful flavors of nougat and chocolate. This eye-catching treat features a striking zebra pattern that adds a fun and elegant touch to your table, making it perfect for special occasions or whenever you’re craving a decadent dessert.
To create this masterpiece, you’ll start by preparing a simple biscuit crust made from crushed digestive biscuits and melted butter. This buttery base provides the perfect foundation for the luscious layers of cheesecake that will follow.
Next, you’ll whip up a creamy cheesecake batter using cream cheese, sugar, sour cream, eggs, and vanilla extract. This velvety-smooth mixture serves as the canvas for the zebra pattern that will adorn your cheesecake.
To achieve the zebra effect, you’ll divide the cheesecake batter into two equal portions. One portion will be flavored with melted nougat, infusing it with a sweet and nutty essence. The other portion will be enriched with melted dark chocolate, imparting a rich and decadent flavor.
With both batters ready, you’ll spoon alternating dollops of the nougat and chocolate batter onto the prepared crust, creating a mesmerizing zebra pattern. As the cheesecake bakes, the batters will swirl together, creating a stunning visual effect that is sure to impress your guests.
Once baked to perfection, the cheesecake is allowed to cool slowly in the oven, ensuring a creamy and velvety texture. After cooling completely, the cheesecake is chilled in the refrigerator for several hours or overnight, allowing the flavors to meld together and the cheesecake to set.
When it’s time to serve, slice into this magnificent creation to reveal the beautiful zebra pattern within. Each bite is a symphony of flavors and textures, with the creamy cheesecake contrasting with the crunchy biscuit crust and the sweet nougat mingling with the rich chocolate.
Easy Zebra Cheesecake with Nougat and Chocolate is a show-stopping dessert that is as impressive to look at as it is delicious to eat. With its stunning appearance and irresistible flavors, this cheesecake is sure to become a favorite for any occasion.
Enjoy the elegant and indulgent layers of this easy Zebra Cheesecake, featuring creamy nougat and rich chocolate. Perfect for any special occasion or simply to satisfy your sweet tooth.
Ingredients:
Base:
- 200g Digestive Biscuits
- 100g Butter, melted
Filling:
- 400g Cream Cheese
- 200g Nougat, chopped
- 150g Sugar
- 4 Eggs
- 200g Dark Chocolate, melted
- 1 tsp Vanilla Extract
Instructions:
Crush Digestive Biscuits and mix with melted butter. Press into a springform tin and refrigerate.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating well.
Divide the mixture in half. Add chopped nougat to one half, and melted chocolate to the other.
Pour alternating layers of nougat and chocolate mixtures into the tin to create a zebra pattern.
Bake at 160°C for 45-50 minutes or until set. Cool completely before serving.
Cook’s tip:
For a more striking pattern, use a piping bag to layer the mixtures more precisely.