Succulent Steak and Lobster is the epitome of indulgence, combining two of the most luxurious and flavorful proteins in one exquisite meal. Perfect for special occasions or when you simply want to treat yourself to an extraordinary dining experience, this dish features a perfectly seared, juicy steak paired with tender, buttery lobster. Served with rich garlic butter and a side of your favorite accompaniments, this meal is sure to impress and satisfy.
3. **Combining and Serving:**
– **Plating:** Place the rested steaks and broiled lobster tails on serving plates. Drizzle the remaining garlic butter over the lobster tails and a bit over the steak for added richness.
– **Garnishing:** Garnish with additional lemon wedges and a sprinkle of fresh parsley for a burst of color and freshness.
Serving Suggestions:
1. **Side Dishes:** Complement this luxurious meal with classic side dishes like creamy mashed potatoes, roasted asparagus, or a crisp green salad.
2. **Wine Pairing:** Pair with a full-bodied red wine like Cabernet Sauvignon for the steak and a buttery Chardonnay or crisp Sauvignon Blanc for the lobster.
Tips and Variations:
– **Steak Doneness:** Adjust the cooking time to achieve your preferred doneness: rare, medium-rare, medium, or well-done.
– **Lobster Variations:** If using whole lobsters, you can steam them and serve the claws alongside the tails for an extra treat.
– **Flavor Enhancements:** Add a pinch of smoked paprika or cayenne pepper to the garlic butter for a subtle kick of heat.
The Experience:
Succulent Steak and Lobster is an experience that engages all your senses. The steak, perfectly seared with a caramelized crust, offers a tender, juicy bite that is richly flavored by the garlic and thyme-infused butter. The lobster, sweet and tender, is elevated by the luxurious garlic butter, with hints of lemon and parsley brightening each bite.
This dish is a harmonious balance of flavors and textures, where the robustness of the steak complements the delicate sweetness of the lobster. The garlic butter ties everything together, creating a cohesive and indulgent dining experience. Whether enjoyed as a romantic dinner for two or a celebratory meal with friends, Succulent Steak and Lobster is a dish that promises to impress and delight with every bite.
Elevate your dinner game with this decadent Surf and Turf recipe! Steak and lobster never looked so good. 
_____Ingredients:_____
- – 2 (8 oz) ribeye steaks
- – 2 whole lobsters (1 to 1.5 lbs each)
- – 2 tablespoons olive oil
- – Salt and freshly ground black pepper to taste
- – 2 cloves garlic, minced
- – 1 tablespoon fresh parsley, chopped
- – 2 tablespoons butter
- – Lemon wedges, for serving
_____Directions:___
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1. Preheat the grill to high heat.
2. Season the steaks and lobsters with olive oil, salt, and pepper.
3. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or to your desired doneness.
4. Meanwhile, cut the lobsters in half lengthwise and remove the stomach and vein. Place them shell side down on the grill.
5. Cook the lobsters for about 5-8 minutes, until the shells are bright red and the meat is opaque.
6. In a small saucepan, melt butter over medium heat. Add garlic and parsley and cook for 1-2 minutes until fragrant.
7. Serve the steak and lobster with garlic parsley butter and lemon wedges on the side.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 890 kcal | Servings: 2 servings