Garlicky Shrimp Scampi with Linguine is a classic Italian-American dish that combines succulent shrimp with a rich, garlicky butter sauce and perfectly cooked linguine. This dish is both elegant and comforting, making it ideal for a weeknight dinner or a special occasion. The bright flavors of lemon and parsley add a fresh contrast to the rich, buttery sauce, creating a balanced and satisfying meal.
Serving:
1. **Plating:** Divide the garlicky shrimp scampi with linguine among serving plates, ensuring each plate has a generous amount of shrimp and sauce.
2. **Garnishing:** Garnish with additional chopped parsley and lemon wedges for squeezing over the top.
3. **Accompaniments:** Serve with crusty garlic bread or a simple green salad for a complete meal.
### Tips and Variations:
– **Shrimp Variations:** Use jumbo or colossal shrimp for a more impressive presentation, or substitute with scallops for a different seafood twist.
– **Wine Substitution:** If you prefer not to use wine, substitute with chicken or vegetable broth for a similar effect.
– **Add Vegetables:** Incorporate spinach, cherry tomatoes, or asparagus tips for added color and nutrition.
### The Experience:
Garlicky Shrimp Scampi with Linguine is a dish that delights the senses with its vibrant flavors and luxurious textures. The shrimp are tender and succulent, perfectly complemented by the rich, buttery garlic sauce. The linguine is al dente, capturing the sauce in its folds, ensuring each bite is full of flavor.
The combination of garlic, lemon, and parsley creates a bright and aromatic profile that balances the richness of the butter and shrimp. The slight heat from the red pepper flakes adds depth without overpowering the other flavors. This dish is both simple and sophisticated, making it a perfect choice for any occasion.
Whether enjoyed with a glass of crisp white wine or alongside a simple salad, Garlicky Shrimp Scampi with Linguine is a timeless dish that brings a touch of elegance and comfort to your dining experience.
Ingredients:
- – 8 ounces linguine pasta
- – 1 pound large shrimp, peeled and deveined
- – 4 tablespoons unsalted butter
- – 4 cloves garlic, minced
- – 1/4 teaspoon red pepper flakes (optional)
- – 1/4 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
- – 1/4 cup fresh lemon juice
- – Zest of 1 lemon
- – Salt and pepper to taste
- – 2 tablespoons fresh parsley, chopped
- – Lemon slices for garnish
- – Grated Parmesan cheese for serving
Directions:
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, or until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque.
4. Pour in the white wine and lemon juice, then add the lemon zest. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Add the cooked linguine to the skillet and toss until evenly coated with the shrimp and sauce.
6. Remove from heat and garnish with chopped parsley and lemon slices.
7. Serve hot with grated Parmesan cheese on the side.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 340 kcal | Servings: 4 servings
