Garlic Mushrooms with Sun-Dried Tomatoes is a flavorful and aromatic dish that combines the earthy richness of mushrooms with the intense, tangy sweetness of sun-dried tomatoes.
This dish is quick and easy to prepare, making it perfect for a weeknight meal or a side dish for a special occasion. The garlic and herbs enhance the natural flavors of the mushrooms and tomatoes,
creating a delightful and satisfying dish that pairs well with a variety of main courses.
5. **Serving:**
– **Plating:** Transfer the garlic mushrooms with sun-dried tomatoes to a serving dish. Garnish with additional fresh herbs if desired.
– **Pairing:** Serve immediately as a side dish or a topping for grilled meats, pasta, or rice.
Tips and Variations:
– **Vegan Option:** Omit the butter and use all olive oil for sautéing.
– **Herb Variations:** Experiment with different herbs such as rosemary, oregano, or chives to change the flavor profile.
– **Additions:** Incorporate spinach, kale, or bell peppers for added color and nutrition.
– **Protein Boost:** Add cooked chicken, shrimp, or tofu for a heartier main dish.
### The Experience:
Garlic Mushrooms with Sun-Dried Tomatoes is a dish that captivates the senses with its rich aroma and vibrant flavors. The mushrooms are perfectly browned and tender, absorbing the garlicky goodness and the tangy, slightly chewy sun-dried tomatoes. Each bite is a harmonious blend of earthy, savory, and slightly sweet notes, enhanced by the freshness of the herbs.
This versatile dish is not only delicious but also visually appealing, with the deep brown mushrooms and the bright red tomatoes creating a stunning contrast. Whether served as a side dish, a topping, or a main course, Garlic Mushrooms with Sun-Dried Tomatoes is sure to be a hit, adding a touch of elegance and robust flavor to any meal.
INGREDIENTS
- 8 oz (225g) sliced cremini mushrooms
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 oz (60g) sun-dried tomatoes, drained of oil, and chopped (half a small jar)
- 4 cloves garlic, minced (or 1 tablespoon minced garlic)
- 1/4 cup (60ml) low-sodium chicken stock
- 1 tablespoon fresh chopped parsley
- 1/2 teaspoon red chili pepper flakes (optional)
Sauteed garlic mushrooms
This garlic mushroom stir-fry is food that you will be tempted to eat right out of the pan! If you’re looking for a delicious and easy-to-make side dish recipe to add to your recipe rotation, try this sun-dried tomato and mushroom stir-fry. The combination of flavors in this side dish is amazing, it’s pure bliss and will steal the show from your main course!
How to make garlic mushrooms
For this mushroom recipe, you only need a handful of ingredients:
Mushrooms: cremini (aka baby Bella), or white mushrooms.
Unsalted butter: unsalted butter is better so you can control the amount of salt you add to the mushrooms.
Olive oil: we add a little olive oil to melt with butter to prevent burning.
Garlic: Fresh garlic is a must for this mushroom recipe!
Sun-dried tomatoes: For a more substantial dish and a nice depth of flavor.
Herbs: Fresh parsley makes a great combo with garlic. Italian seasoning is here to round up the flavor.
Salt and pepper.
Chicken stock: or vegetable stock. – you could also use dry white wine to deglaze the delicious brown bits in the pan.
DIRECTIONS
1. To make the garlic mushrooms stir-fry: In a large pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until slightly golden on the edges (about 5 minutes), stirring from time to time.
2. Add the minced garlic and sundried tomatoes and saute for 2-3 minutes. Add Italian seasoning; sauté until fragrant for one minute more.
3. Deglaze the skillet with chicken stock, and allow the sauce to reduce a little if you like.
4. Adjust seasoning with salt and pepper to your taste. Garnish with fresh parsley and red chili pepper flakes (if using). Serve the garlic mushrooms with sun-dried tomatoes immediately. Enjoy! 