yefqq
ingredients:Would Anyone Here Actually Eat Broccoli Cauliflower Salad? 1 head broccoli, chopped 1 head cauliflower, chopped 1/2 lb bacon cooked 1 cup shredded cheddar cheese 1 cup mayonnaise 1 cup sour cream 1/2 cup sugar
yefqq
Ingredients: 2 pound chuck roast 2 cloves garlic 8 oz baby carrots 16 oz gold potatoes (halved or quartered if large) 1/2 cup red wine 1 tablespoon herb and garlic seasoning 1 tablespoon olive oil
yefqq
Ingredients: 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks 1 cup of water 1 pound Polish sausage, cut into chunks (could use
yefqq
Ingredients : 1 Pound Penne Pasta or Large Elbow Pasta 3 cups Whole Milk 2 cups Half & Half 1 Tablespoon Butter 2 Tablespoons Extra Virgin Olive Oil ¼ Cup Onion, diced 1 Tablespoon Fresh
yefqq
Ingredients: 1 and 3/4 cups (219g) all-purpose flour 3/4 cup (62g) unsweetened natural cocoa powder* 1 and 3/4 cups (350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons
yefqq
Ingredients: 3 small russet potatoes, peeled 1/3 cup flour 1 egg 3 tbsp butter, softened 3/4 cup shredded cheddar cheese 1 tsp salt 1/2 tsp pepper oil, for fryinz Instructions: Bring a pot of water
yefqq
Ingredients: 4 egg yolks 1 tablespoon freshly squeezed lemon juice 1/2 cup unsalted butter, melted (1 stick) Pinch cayenne Pinch salt Directions: Vigorously whisk the egg yolks and lemon juice together in a stainless steel
yefqq
INGREDIENTS: For Biscuit: 2 cups Flour 1 cup milk, cold ⅓ cup sugar 5 tablespoons of butter (cold or frozen) 4 teaspoons baking powder 1 teaspoon salt 3 ounces blueberries, fresh or dried For Glaze:
yefqq
INGEDIENTS: 1lb. ground beef 1/2 cup diced onion… 1 pack taco seasoning mix 2 cups shredded cheddar cheese 1 can refried beans (they spread easier if you warm them in microwave) 1 cup prepared rice
yefqq
Bottom crust: 22 Golden Oreos Crushed 5 Tbsp Melted butter Filling 4 8oz packages cream cheese 1 2/3 cups sugar 1/4 cup corn starch 1 Tbsp Pure Vanilla Extract 2 Large Eggs 3/4 Cup Heavy