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Ingredients 2pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a
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INGREDIENTS 8 ½ cup flour(1,1kg) 1.7 cup of warm water 400 ml 1.7 cup of yogurt 400ml 1 tsp salt 1 pack dry instant yeast 10 g 3 tbsp vegetable oil ½ cups butter 60
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aIngredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked
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Looking to impress your guests with a delightful treat? Try these Mini Apple Roses in Flaky Puff Pastry! If you're a fan of beautifully presented desserts that taste as good as they look, this recipe
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Ingredients: 1/2 kg minced meat 1 onion 1/4 bell pepper 1 head garlic 1 potato 1 carrot 1/2 box tomato puree salt to taste pepper, cumin, paprika and ground chili to taste w/n water Preparation:
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Omelette in a Bag, Cream Cheese Flavor! A Dietetic Dish This dish belongs to French cuisine. To prepare it, eggs and milk are thoroughly whipped, you can use a mixer, blender, whisk, fork. Then the
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Recipe.. ½ head broccoli chopped into bite sized florets ½ head cauliflower chopped into bite sized florets ½ Cup red, yellow, green peppers 1 ½ Cup mayonnaise ½ cup sour cream 1 tsp wholegrain mustard
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Ingredients: 1 cup plain yogurt 1 cup granulated sugar 1/2 cup vegetable oil 2 cups all-purpose flour 3 large eggs 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon vanilla extract Instructions Preheat
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This healthy loaded baked potato soup recipe is comforting, delicious, and so easy to make! PREP TIME:10minutes mins COOK TIME:10minutes mins TOTAL TIME:20minutes mins YIELD: 5 servings COURSE: Dinner, Lunch, Soup CUISINE: American Ingredients 2
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Ingredients: For the Chicken Quarters: 4 chicken leg quarters 2 tablespoons olive oil 1 teaspoon paprika teaspoon garlic powder teaspoon dried thyme or rosemary Salt and pepper to taste For the Tomato Rice: