STRAWBERRY-RHUBARB CRISP

Strawberry-rhubarb crisp is a classic dessert that combines the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy oat and brown sugar crumble. Here’s how to make it: Ingredients: For the filling: – 4 cups sliced rhubarb (about 1/2-inch thick) – 4 cups sliced strawberries – 1/2 cup granulated sugar – 1/4 … Read more