Eclair Cake

°2 (3.5 oz) pack vanilla instant pudding mix

°1 container (8 oz) frozen whip topping

°3 cups milk

°1 pack (16 oz) graham cracker squares

°1 pack (16 oz) prepared chocolate frosting

Step 1: In  mixing bowl, add milk, whipped topping and pudding mix. Stir until well blended.

Step 2: Adding graham cracker squares to the bottom of a 13×9 inch baking dish.

Step 3: Spread half of pudding mix on cracker layer.

Step 4: Adding other layer crackers on pudding mixture.

Step 5: Top crackers with rest pudding mixture.

Step 6: Top with remaining graham crackers.

Step 7: Frosting cake all on.

Step 8: Place the cake in the fridge for about 4 hours to chill.

Enjoy !