Magic Lemon Pie

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Magic Lemon Pie is a delightful dessert that captures the essence of summer with its bright, tangy flavor and creamy texture. This pie is a true showstopper, combining the refreshing taste of lemons with a unique, almost ethereal quality that makes it feel like a special treat for any occasion. With its luscious filling, buttery crust, and light, fluffy topping, Magic Lemon Pie is sure to impress family and friends alike, making it a perfect addition to gatherings, celebrations, or simply as a sweet indulgence at home.

 

 

 

 

 

 

 

One of the most intriguing aspects of Magic Lemon Pie is the way the filling transforms during the baking process. As the pie bakes, the ingredients meld together, creating a custard-like consistency that is both creamy and light.

 

 

 

 

 

 

 

 

 

 

 

 

The magic happens when the filling separates into distinct layers: a dense, creamy base and a light, airy top. This unique texture is what gives the pie its name, as it seems to defy the laws of baking by creating a delightful contrast in each slice.

 

 

 

 

To finish off this delightful dessert, Magic Lemon Pie is often topped with a generous layer of whipped cream. The light, airy whipped cream adds a touch of sweetness and creaminess that perfectly balances the tartness of the lemon filling. For an extra touch of elegance,

 

 

 

 

 

 

 

 

 

 

 

 

 

the whipped cream can be piped onto the pie in decorative swirls, and garnished with lemon zest or thin lemon slices. This not only enhances the visual appeal of the pie but also adds an additional layer of lemony flavor.

 

 

 

Magic Lemon Pie is a versatile dessert that can be enjoyed year-round, but it is especially popular during the warmer months when fresh lemons are in season. Its bright,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

refreshing flavor makes it a perfect choice for summer picnics, barbecues, and holiday gatherings. The pie can be made ahead of time, allowing for easy preparation and serving, making it a convenient option for entertaining.

 

 

 

 

 

 

 

 

 

 

 

 

In summary, Magic Lemon Pie is a delightful dessert that combines the bright, tangy flavors of fresh lemons with a creamy, custard-like filling and a buttery crust. Its unique texture, which separates into distinct layers during baking, adds an element of surprise and intrigue to each slice. With its light whipped cream topping and elegant presentation,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Magic Lemon Pie is sure to impress anyone who has the pleasure of enjoying it. Whether served at a special occasion or as a sweet treat at home, this pie is a delicious way to celebrate the vibrant flavors of lemon and create lasting memories with loved ones. So gather your ingredients, whip up this magical dessert, and savor every delightful bite!

INGREDIENTS:

°eggs 4
°sugar 150 g
°vanilla sugar 1 sachet
°lemon 1°Milk 50 cl
°melted butter 100 gm
°Flour 110 g
°salt 1 pinch
°egg white 2
°sugar 90 g
✨ Preparation:
1 Preheat the oven to 150 degrees.
2 Heat the milk with lemon peel until lukewarm.
3 Mix the egg yolks with sugar, vanilla sugar and lemon juice until the mixture turns white. Add the melted butter to the mixture, then the flour and salt and whisk.
4 Add the milk with the peel and stir well.
5 Stir the egg whites until stiff and gently work them into the preparation with a spatula. Gently mix with a whisk until the preparation becomes homogeneous.
6 Gently pour the dough into a round mold about 25 cm in diameter, previously covered with baking paper.
7 Do not bake more, not less than 50 minutes. Otherwise, your cake may not hold together or the layer may disappear. Let the cake cool before taking it apart.to end
For the meringues, beat the egg whites until stiff, then slowly add the sugar while continuing to whisk. Spread the meringue on top of the cake and brown it with a blowtorch. And for even more magic: sprinkle a few sugar stars!
Enjoy !🥰

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