No Bake Blueberry Cheesecake is creamy

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Blueberry cheesecake is a decadent dessert that embodies the perfect balance between creamy richness and fruity freshness. This delightful treat typically starts with a buttery graham cracker crust, which is both crisp and slightly sweet. The crust serves as the perfect foundation, providing a satisfying crunch that complements the smooth filling.

 

What truly sets blueberry cheesecake apart is the inclusion of fresh or, in some cases, frozen blueberries. These vibrant berries, bursting with juiciness, offer a delightful contrast to the creamy filling. They can be folded into the cheesecake batter before baking, allowing their sweet-tart flavor to meld harmoniously with the cream cheese, or they can be used to create a vibrant blueberry sauce that is drizzled atop the finished cheesecake. This sauce, often made by cooking down blueberries with a bit of sugar and lemon juice, provides a glossy finish and enhances the visual appeal with its rich purple hue.

 

 

The baking process is key to achieving the ideal cheesecake. It is typically baked in a water bath to ensure even cooking, preventing cracks in the surface and resulting in a smooth, creamy interior. After the cheesecake has set, it is allowed to cool and then chilled in the refrigerator, allowing the flavors to develop further and enhancing its creamy texture.

 

When served, blueberry cheesecake offers a harmonious combination of flavors and textures. The first bite reveals the creamy filling that melts in your mouth, followed by the pop of blueberries that add brightness and freshness. The contrast between the silky filling and the slight crunch of the crust creates a satisfying experience that is both indulgent and refreshing.

 

Whether enjoyed as a special occasion dessert or a simple treat to savor, blueberry cheesecake is a timeless classic that delights the senses and leaves a lasting impression. Its creamy sophistication, enhanced by the natural sweetness of blueberries, makes it a favorite among dessert lovers everywhere.

 

INGREDIENTS:
  • 4 cups (1 L) graham cracker crumbs
  • 2/3 cup (160ml) melted butter
  • 1/2 cup (125 ml) corn syrup
  • 4 pouches 1/4 oz (7 g) unflavored gelatin
  • 2 cups (500ml) milk
  • 4 pkgs (8 oz/250 g) light Canadian cream cheese, softened
  • 2 cups (500ml) sugar
  • 2 tbsp. (30 ml) vanilla extract
  • 4 tbsp. 1/2 tsp (20 mL) finely grated lemon zest
  • 3 cups (750 mL) frozen blueberries

 

PREPARATION:
Brush bottom and sides of four 8-inch (20 cm) square cake pans with melted butter. Line bottom with paper.
In a bowl, mix the graham cracker crumbs, butter and corn syrup until smooth. Divide between dishes and press down evenly. Refrigerate while preparing the filling.
In medium saucepan, sprinkle gelatin over milk; let stand 3 minutes. Heat over low heat, stirring, until the gelatin dissolves. Using a heavy-duty hand mixer, beat cream cheese and sugar until smooth, about 3 minutes. Stir in gelatin mixture, vanilla and lemon zest until smooth. Gently stir in the blueberries.
Divide the filling between the dishes. Level the surface, cover and refrigerate for at least an hour, or until firm.

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