Mashed Potato Stuffed Meatloaf Squares

  • 1 1/2 lb lean (at least 80%) ground beef
  • 2 cups Rice Chex™ cereal, finely crushed
  • 1 can (8 oz) tomato sauce
  • 1 medium carrot, grated (about 1 cup)
  • 1/4 cup chopped fresh parsley
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 eggs, slightly beaten
  • 3 cups prepared mashed potatoes
  • 1/2 cup ketchup
1 Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
2 In large bowl, mix beef, cereal, tomato sauce, carrot, parsley, salt, pepper and eggs just until combined. Press half of beef mixture into pan. Spread mashed potatoes on top; cover with remaining beef mixture. Spread ketchup on top.
3 Bake 50 to 60 minutes or until meat thermometer inserted in center of meat reads 165°F. Cool 15 minutes; cut into 4 squares.

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