Crepes recipe

Ingredient:

  • 1 cup all-purpose flour
  •  2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted
    Instructions:
    Step 1
    In a large mixing coliseum, whisk together the flour and the eggs. Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.
    Step 2 Heat a smoothly waxed griddle or frying visage over medium high heat. Pour or lade the batter onto the griddle, using roughly1/4 mug for each waffle. cock the visage with a indirect stir so that the batter fleeces the face unevenly.
    Step 3
    Cook the waffle for about 2 twinkles, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
    .

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