Chili Dog Casserole is a comforting and easy-to-make dish that combines the flavors of chili and hot dogs in a delicious baked casserole. Here’s a simple recipe:
Ingredients:
- – 8 hot dogs
- – 1 can (15 ounces) chili (homemade or store-bought)
- – 1 cup shredded cheddar cheese
- – 1 can (8 ounces) refrigerated crescent roll dough
- – Optional toppings: chopped onions, sliced jalapenos, diced tomatoes, sour cream, mustard
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Slice the hot dogs into bite-sized pieces and place them in the prepared baking dish.
3. Pour the chili over the hot dog pieces, spreading it out evenly.
4. Sprinkle the shredded cheddar cheese over the chili layer.
5. Unroll the crescent roll dough and place it on top of the cheese layer, covering the chili and hot dog mixture. You can pinch the seams together to seal if needed.
6. Bake the casserole in the preheated oven for 15-20 minutes, or until the crescent roll crust is golden brown and cooked through.
7. Remove the casserole from the oven and let it cool for a few minutes before serving.
8. Serve the Chili Dog Casserole hot, with your favorite toppings such as chopped onions, sliced jalapenos, diced tomatoes, sour cream, or mustard.
Enjoy this easy and flavorful Chili Dog Casserole as a hearty weeknight meal or for a fun family dinner. It’s sure to be a hit with kids and adults alike!