New York cheesecake is a beloved classic dessert known for its rich, creamy texture and indulgent flavor. Here’s a description of what makes New York cheesecake so special:
1. Creamy and Dense Texture: Unlike other cheesecake varieties, New York cheesecake is characterized by its dense and creamy texture. This is achieved by using a higher proportion of cream cheese in the filling, resulting in a luxurious mouthfeel with every bite.
2. Graham Cracker Crust: New York cheesecake typically features a buttery graham cracker crust that provides a delicious contrast to the creamy filling. The crust adds a hint of sweetness and a satisfying crunch to each slice of cheesecake.
3. Rich Flavor: New York cheesecake has a rich and indulgent flavor profile, thanks to the generous amount of cream cheese used in the filling. The addition of sugar, eggs, and vanilla extract enhances the sweetness and adds depth of flavor, while a touch of lemon zest or sour cream provides a subtle tanginess.
4. Versatility: While New York cheesecake is delicious on its own, it can also be served with a variety of toppings to suit your taste preferences. Popular options include fresh berries, fruit compote, chocolate ganache, or caramel sauce, which add extra flavor and visual appeal to the dessert.
5. Time-Tested Recipe: New York cheesecake has been enjoyed for generations and is a staple dessert in many bakeries and restaurants. Its classic recipe has stood the test of time, making it a reliable choice for special occasions or everyday indulgence.
Overall, New York cheesecake is a timeless dessert that never fails to impress with its creamy texture, rich flavor, and irresistible appeal. Whether enjoyed plain or dressed up with toppings, it’s sure to be a hit with dessert lovers of all ages.
Ingredients:
New York Cheesecake, Don’t Lose This Recipe 
- 5 large eggs, room temperature
- 2 cups (one pint) sour cream, room temperature
- 4 8-ounce packages cream cheese, room temperature
- 8 tablespoons (one stick) unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
Directions: New York Cheesecake,
Step1: Generously butter the inside of a 10-inch springform pan. Step2: Wrap a double layer of heavy-duty aluminum foil tightly around the outside bottom and sides, crimping and pleating the foil to make it conform to the pan. This will help to prevent water seeping into the pan when you put it into the bain-marie. Position the baking rack in the center of the oven; preheat the oven to 300* Fahrenheit.
Step3: In a large mixing bowl, using an electric mixer, beat the eggs with the sour cream until well blended.
Step4: In a medium-sized bowl, beat the cream cheese with the butter until smooth and creamy. Add this to the egg-sour cream mixture and beat until smooth.
Step5: Add the sugar, cornstarch, vanilla, lemon juice and lemon zest and beat thoroughly, about 2 minutes.
Step6: Pour into the prepared springform pan and place in a roasting pan (or other pan) large enough to prevent the sides from touching. Place in the oven and carefully pour in enough very hot tap water to reach halfway up the sides of the springform pan.
Step7: Bake for 2 hours, 15 minutes, or until the cake is very lightly colored and a knife inserted in the center emerges clean. Remove from the water bath and carefully peel the aluminum foil from around the pan. Let stand at room temperature until completely cool, about 4 hours.
Step8: Refrigerate, covered, until well chilled. For best flavor and texture, this cheesecake is best chilled overnight.