Certainly! The “Easiest 1-Minute Fail-Proof Mayonnaise” is a revolutionary culinary hack that allows you to whip up creamy, delicious mayonnaise in the blink of an eye. This recipe has gained immense popularity among home cooks due to its simplicity, speed, and reliability.
At its core, this no-fuss mayonnaise recipe leverages the power of an immersion blender, also known as a hand mixer or stick blender. This innovative tool not only accelerates the emulsification process but also ensures a smooth,
consistent texture, making it nearly impossible to fail. In just one minute, you can transform a handful of ordinary ingredients into a rich and luxurious condiment that can elevate countless dishes.
Conclusion
The “Easiest 1-Minute Fail-Proof Mayonnaise” is a game-changer for anyone who has ever been daunted by the thought of making mayonnaise from scratch. By utilizing an immersion blender, you can achieve perfect results with minimal effort in less than a minute.
This creamy, customizable condiment is not just an accompaniment to sandwiches and salads; it’s a building block for countless culinary creations. So whether you’re a novice cook looking to impress at a gathering or an experienced chef wanting to embrace a quick solution, this mayonnaise recipe is sure to become a staple in your kitchen arsenal.
Ingredients:
- 1 egg
- 1 tsp fresh lemon juice
- 1 tsp white vinegar
- 1/2 tsp salt
- 1 tsp Dijon Mustard Optional
- 3/4 cup Canola Oil
Instructions:
Easiest 1-Minute Fail-proof Mayonnaise
Follow These 5 Steps to Make Your Own Homemade Mayonnaise without any blender.
- Mix eggs, vinegar, and oil together in a bowl with a whisk or hand blender
- Add 1 tbsp lemon juice or red wine vinegar per egg used to keep the mayo stable during refrigeration without getting runny
- Whisk the mixture until it thickens
- Gradually add the oil while whisking
- Add salt , Dijon mustard powder and pepper for taste
Place in an airtight, resealable container. Store in refrigerator