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Ingredients:
- 1 egg
- 1 tsp fresh lemon juice
- 1 tsp white vinegar
- 1/2 tsp salt
- 1 tsp Dijon Mustard Optional
- 3/4 cup Canola Oil
Instructions:
Easiest 1-Minute Fail-proof Mayonnaise
Follow These 5 Steps to Make Your Own Homemade Mayonnaise without any blender.
- Mix eggs, vinegar, and oil together in a bowl with a whisk or hand blender
- Add 1 tbsp lemon juice or red wine vinegar per egg used to keep the mayo stable during refrigeration without getting runny
- Whisk the mixture until it thickens
- Gradually add the oil while whisking
- Add salt , Dijon mustard powder and pepper for taste
Place in an airtight, resealable container. Store in refrigerator