Easiest 1-Minute Fail-proof Mayonnaise


  • 1 egg
  • 1 tsp fresh lemon juice
  • 1 tsp white vinegar
  • 1/2 tsp salt
  • 1 tsp Dijon Mustard Optional
  • 3/4 cup Canola Oil


Easiest 1-Minute Fail-proof Mayonnaise

Follow These 5 Steps to Make Your Own Homemade Mayonnaise without any blender.

  1. Mix eggs, vinegar, and oil together in a bowl with a whisk or hand blender
  2. Add 1 tbsp lemon juice or red wine vinegar per egg used to keep the mayo stable during refrigeration without getting runny
  3. Whisk the mixture until it thickens
  4. Gradually add the oil while whisking
  5. Add salt , Dijon mustard powder and pepper for taste
    Place in an airtight, resealable container. Store in refrigerator

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